The Texas BBQ Forum

As with the chicken candy last night mama's gone and I'm doing my thing. I marinated a whole loin that I had halved and vacuum sealed in SB's pork marinade last night. got'er out this morning and covered with SB's SPG. Gonna go real slow on the stick burner; should be good with a tater later on. Got the big Dog fired up; waiting for the smoke to turn blue where I can send my Sooner Friend a picture of the Pines.

Gonna be eatin’ good again.


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That will be some nice stuff there, perfect weather to fire up a stick burner. Hope all is well with your Mrs and family.

She's ready; clear blue hickory/Pecan Smoke rolling. here's your picture My Friend.

If we ever have another Throw Down be sure and send the Missus to the Kids house

That stick burner blowing cool blue smoke is a beautiful sight Rambo.

GRailsback wrote:That stick burner blowing cool blue smoke is a beautiful sight Rambo.

thanks Greg. She's old but I know her every move. I probably couldn't cook on some of this new equipment but, for what little I do, I've got this piece of equipment figured out. Just feed firewood as needed LOL

Thats all you need Sir, I have mine down to a T as well. Hard to beat that stick burner cooking in my opinion.

OK; it's at 130 with a small fire left; should peak at 135-140 perfect. I'm headed to my Deer Stand which is my barn 150 yards from the house, LOL. It looks over a pasture lined by trees that drops off into a big creek bottom.

I'm feeling Lucky today.

I'll see y'all after dark.

Rambo

Backstrap for Breakfast - - - Good Luck

It’s so dayum good, I’ll send y’all a pic when I get through feeding my face

it was beyond good

Livin right Mr Rambo, livin right. Now about that trip to the deer stand?

Nice

That looks good. Appreciate the pic as always!


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