Piney's Q Shack is Running Today

[Smoking Piney]

It was a nice break in the cold, up to almost 60 degrees and sunny. Great smoking and grilling weather.

I did a freezer dive last night and dug out a small round roast and some shrimp.

The Q Shack is fired up:



The roast was rubbed with SB Campfire (thanks, OUP!), and smoked at 250 with a load of mesquite wood to an IT of 128. I'm going to chill it a bit before I slice it on my slicer:



While the roast was smoking, I needed a snack - Goya Mojo marinaded shrimp:





Sliced beef pics coming soon.

[Rambo]

Yes Sir

[Norway Joe]

Great stuff there. Both your shack and the food.

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[Smoking Piney]

Thanks, folks.

The roast is sliced, almost time for sammiches :

[Norway Joe]

Thanks, folks.

The roast is sliced, almost time for sammiches :

Beautiful. Add a little horseradish, crisp fried onion, remoulade and pickled cornichons and you have my favorite.



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[spacetrucker]

I could hide a whole bunch of that!!
Yes sir

[Smoking Piney]

Thanks, folks. Beautiful. Add a little horseradish, crisp fried onion, remoulade and pickled cornichons and you have my favorite.

Joe, I've never considered remoulade for beef. I have some here and will try it

[Norway Joe]

Thanks, folks. Beautiful. Add a little horseradish, crisp fried onion, remoulade and pickled cornichons and you have my favorite.

Joe, I've never considered remoulade for beef. I have some here and will try it

It's great, but only for beef roast in a sandwich or on a slice of bread.

This is how we do it, if you want to try.

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[OldUsedParts]

AND THANK YOU, Piney Pal, for some reason I never thought of using the Campfire on a Roast but it is due in my Kitchen very soon.

[Sailor Kenshin]

That is a great set-up, Piney...and great beast!

[GRailsback]

Piney, after you eat all of that go find that pizza oven and fire it up.

[bsooner75]

Piney knocking it out of the park


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[spacetrucker]

AND THANK YOU, Piney Pal, for some reason I never thought of using the Campfire on a Roast but it is due in my Kitchen very soon.

OUP waiting on the pic's my friend

[OldUsedParts]

AND THANK YOU, Piney Pal, for some reason I never thought of using the Campfire on a Roast but it is due in my Kitchen very soon.

OUP waiting on the pic's my friend

Hopefully next week

[Boots]

Man I want one of those red vault cookers... envy.