1st cook on my Humphrey's Pint

[danielnpina]

I took the advice and went with a simple cook for my 1st outing with my pint: 100+ chicken legs. Salt pepper garlic , a simple rub, and some oak and maple smoke. Family ate well for the fight and I vac sealed the rest for meal prep. Happy Sunday.

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[bsooner75]

Nice looking grub!


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[OldUsedParts]

[Sailor Kenshin]

Looks like you nailed it. Does this run on electricity or what? We've been interested in the possibility of a 'fridge' smoker.

[GRailsback]

Those look great. moist and yummy.

[WBBQ]

Looks great. How is the smoke flavor? I have found that my LSG cabinet has a lighter smoke flavor than I expected considering the smoke that it creates.

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[danielnpina]

Looks great. How is the smoke flavor? I have found that my LSG cabinet has a lighter smoke flavor than I expected considering the smoke that it creates.

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Plenty of good smoke to add to the flavor. Along with the oak lump charcoal, I threw some oak chips and got a great flavor. Best chicken I had ever made. Rub i used was 4 parts Salt, 2 parts granulated garlic, 1 part pepper. I'll probably half the salt next time. We are enjoying learning a lot in this forum.

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[danielnpina]

Looks like you nailed it. Does this run on electricity or what? We've been interested in the possibility of a 'fridge' smoker.

I use a DigiQ temp controller. I had used it before on my green egg. You of course can use the smoker without it but I'm learning that with this temp controller I can dial in a temp and be there in about an hour and it stays rock solid at temp until I'm finished with my cook.


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[WBBQ]

Looks great. How is the smoke flavor? I have found that my LSG cabinet has a lighter smoke flavor than I expected considering the smoke that it creates.

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Plenty of good smoke to add to the flavor. Along with the oak lump charcoal, I threw some oak chips and got a great flavor. Best chicken I had ever made. Rub i used was 4 parts Salt, 2 parts granulated garlic, 1 part pepper. I'll probably half the salt next time. We are enjoying learning a lot in this forum.

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Nice, I bet they were good, if they tasted half as good as the they look.

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