Chukity Chuck Chuck

[Larry Wolfe]

Wind and rain finally calmed down so it's time for a weekend cook and what better than a chuck roast! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury!

I also installed my BQ250 Tel Tru Thermometer onto Junior!

[OSD]

Smoked chuck is one of the main food groups, isn't it??

[Larry Wolfe]

Chuck is coming along nicely and I just added the chicken!

[bowhnter]

The roast is lookin good.

Not that it matters what I like, but...I don't care so much for chicken thighs...does anyone ever turn in anything other than thighs for comps?

[Larry Wolfe]

The roast is lookin good.

Not that it matters what I like, but...I don't care so much for chicken thighs...does anyone ever turn in anything other than thighs for comps?

I love chicken thighs, however you and I are thinking alike! I'm thinking about trying breasts at some point this season just to be different!

Chicken is done! PDG!!

[Papa Tom]

I don't like chicken thighs unless they are smoked then they are the best. Just like a butt or other fatty meat render off the fat and ya have tasty, tender juicy goodness.

[OSD]

Looks mighty tasty.

[Larry Wolfe]

Chuck is done! Too much other food to make a sammich tonight.............

[JamesB]

Roast look great!

James.

[nascarchuck]

I like Chuck!

[SteerCrazy]

looks great Larry

[JaCK2U2]

Larry, saw this on the other forum, but didn't respond. Chuck and chicken look really good. The pulled chuck looks really moist - hard to do sometimes. Nice job!

[Allie]

I've never had smoked chuck. That is about the only kind of roast I ever cook so might just have to try it.

Good job, Larry!