1st attempt at Dry Aging

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Smoke Daddy
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1st attempt at Dry Aging

Postby Smoke Daddy » Mon Jun 22, 2020 9:03 pm

How does my setup look? Plan to cook it on the 3rd...
My method:
https://barbecuebible.com/2019/03/15/ho ... f-at-home/
dry age.jpg
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Re: 1st attempt at Dry Aging

Postby Rambo » Mon Jun 22, 2020 9:09 pm

Cool
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Re: 1st attempt at Dry Aging

Postby bsooner75 » Tue Jun 23, 2020 6:23 am

Excited to see how this turns out


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Re: 1st attempt at Dry Aging

Postby txsmkmstr » Tue Jun 23, 2020 8:39 am

Yup.... I'll be tagging along for this adventure as well. I've had good success wet aging briskets in spite of the link's less than stellar review of that process. More pics please..... :chef:
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Re: 1st attempt at Dry Aging

Postby WBBQ » Wed Jun 24, 2020 9:42 am

Cool, can't wait to see the results. I've been wanting to try this using an Umai bag.

I bought a dry aged ribeye from Fresh and plan to cook it tonight or tomorrow.

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