Slicing Up Some Brisket Today
Moderator: TBBQF Deputies
-
rexster314
- Rustler
- Posts: 170
- Joined: Thu Feb 09, 2017 11:40 am
- Contact:
Slicing Up Some Brisket Today
Smoked up a couple of briskets over the past weekend. We ate our fill that day, and I refrigerated the rest. Today we sliced up the remainder and vacuum sealed the meat. Sandwiches, stuffed baked taters, tacos, chili, can all be made with the brisket. Total weight around 20 pounds.
- Attachments
-
-
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
-
GRailsback
- Chuck Wagon
- Posts: 3645
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Slicing Up Some Brisket Today
Pretty stuff you have in your hands.
-
Rambo
- Deputy
- Posts: 8473
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Slicing Up Some Brisket Today
really nice
-
02ebz06
- Cowboy
- Posts: 400
- Joined: Sat Sep 02, 2017 2:46 pm
- Location: Rio Rancho, NM
- Contact:
Re: Slicing Up Some Brisket Today
We do that a lot.
Only two of us, so we vacuum an amount for a couple days in each package.
Makes for quick meals that way.
Only two of us, so we vacuum an amount for a couple days in each package.
Makes for quick meals that way.
LSG 20x42 Pellet Smoker (on order), CampChef PGXXL pellet smoker, Emozione Pizza Oven, CampChef Griddle
-
Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 73 guests