Turkey Time

[Professor Bunky]

That turkey breast looks great, TX!
We'll probably try something like this soon on our Kamander (a Kamado-style rig).

BTW, was the turkey breast skinless?

No, but I removed the skin before cooking. I find it comes off easier after brining though. No clue why. So I brine it skin on, then it just pulls off.

Thanks! That's a good tip.

[Smoking Piney]

Beautiful, TX.

Great work!