Finally got the time to fire up the pellet smoker.
It's been a long time since we had pork belly burnt ends so it was about time. Bought a slab yesterday that I diced up. Rubbed them with a honey bbq rub and threw them in the smoker for 3 hours at 250. Then I put them in a foil pan and drizzled over brown sugar, honey and butter. Covered the pan with foil and back on the smoker for two more hours. Finally they went into another pan with a mix of bbq sauce, apple juice and a little shriracha sauce and back on the smoker fir another 15 minutes. They came out juicy and super tender with lots of flavor.
Also made a batch of sweet and spicy chicken wings. I use a weber recipe I found online which I like a lot.
Served with mashed potatoes, pommel noisettes and city bread.
A very filling, flavorful and tasty dinner. Couch is next.
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Pork belly burnt ends and wings
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Pork belly burnt ends and wings
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Re: Pork belly burnt ends and wings
Lawdy Lawdy I just ate and now my stomach is growling and my mouth is watering.
Maybe we need to start putting "Open with Caution" Icon on the Home Page.
Maybe we need to start putting "Open with Caution" Icon on the Home Page.
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Re: Pork belly burnt ends and wings
Hehe. Thanks. Sorry I couldn't use the corn bread pan I got from you this time. Had to make a bigger portion today.OldUsedParts wrote:Lawdy Lawdy I just ate and now my stomach is growling and my mouth is watering.
Maybe we need to start putting "Open with Caution" Icon on the Home Page.
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Re: Pork belly burnt ends and wings
Very nice. Made me hungry all over again.
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Re: Pork belly burnt ends and wings
WOW!
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Re: Pork belly burnt ends and wings
These are a few of my favorite things
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Re: Pork belly burnt ends and wings
Beautiful, weather is getting great for pork bellies and I just love doing them, almost bullet proof. Have to say that skillet bread looks great.
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Re: Pork belly burnt ends and wings
Wow, that is all just bee yoo ti ful!!
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Re: Pork belly burnt ends and wings
Looks great, I am diabetic but would have to have some of that lol
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Re: Pork belly burnt ends and wings
Joe, that looks fantastic!
It makes me curious though. What do your friends and family up there think of your Texas style cue? I like to imagine that it's a pretty serious departure from their norm.
It makes me curious though. What do your friends and family up there think of your Texas style cue? I like to imagine that it's a pretty serious departure from their norm.
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Re: Pork belly burnt ends and wings
Thanks folks
As far as my cue I serve it to our friends and family. They're asking if they can come for a bbq dinner. Wife and kids are big fans. Even my mother and father in their mid 80's love it. They are raised on traditional Norwegian food that is almost without spices except salt and pepper like the bbq taste. Also the hot stuff. I gave my mother a jar of jalapeno jelly I made. She ate it within a short time. Used it on everything.
Thanks for asking.
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TX1911: Thanks. My family and friends love it. As you say it's very different from what we usually eat. Very few people here do real bbq, but luckily more and more are. That's a good thing because it's getting easier to get quality rubs and sauces. Unfortunately we can't get Sucklebusters here, but Malcolm Reeds rubs and sauces are now available.TX1911 wrote:Joe, that looks fantastic!
It makes me curious though. What do your friends and family up there think of your Texas style cue? I like to imagine that it's a pretty serious departure from their norm.
As far as my cue I serve it to our friends and family. They're asking if they can come for a bbq dinner. Wife and kids are big fans. Even my mother and father in their mid 80's love it. They are raised on traditional Norwegian food that is almost without spices except salt and pepper like the bbq taste. Also the hot stuff. I gave my mother a jar of jalapeno jelly I made. She ate it within a short time. Used it on everything.
Thanks for asking.
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