Sounds like some good stuff. Guess it been two years since I got up enough energy to make sausage. Have made quite a bit in times past. I usually go in around 20 lb increments. Tried 40 lbs a time or two and that is just too much work for one person to handle at a single sitting. Never have fiddled with pre mixed seasoning much. Did have some from Joe Ames but dont think I ever got around to using it. Have heard many good things about Legg's sausage seasoning. Got an old sausage chum or two who swears by the stuff.
bigwheel
green onion and garlic sausage
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