Brisket for my Grandson
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- Rambo
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Brisket for my Grandson
My Grandson and Wife gave us a Great Granddaughter Tuesday. I asked him if he needed anything and he said “ Poppie, will you please fix me a Brisket “?. So I have trimmed, pre seasoned, and bagged it. I’ll start the old stick burner about 3, put the Brisket on after it calms down and gets in the 250 range, hopefully put the Brisket on about 4 and smoke it until dark then transfer to The KAM PAN, place in oven overnight at 170. Internal temp will be 170 in the morning at 6 and I’ll kick the oven up to 300 until it’s done
- spacetrucker
- Chuck Wagon
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Re: Brisket for my Grandson
that is a great welcome present!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
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Re: Brisket for my Grandson
Man with a Plan fo sho congrats on the Little Missus - - - you may start your Spoiling anytime you chose now
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Smoking Piney
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Re: Brisket for my Grandson
Good eats on the way!
John - Hopelessly addicted to smoking and grilling.
- Rambo
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Re: Brisket for my Grandson
Just lit the chimney; Dang it’s hot outside
- GRailsback
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Re: Brisket for my Grandson
Rambo wrote:Just lit the chimney; Dang it’s hot outside
Do it.
Let me know when you want to haul that thing to town, I’ll come help you load it up.
- Rambo
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- GRailsback
- Chuck Wagon
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Re: Brisket for my Grandson
Rambo wrote:Clear Blue finally: gonna put the meat on at 5:30
Roll On Big Dog
- Rambo
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- GRailsback
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Re: Brisket for my Grandson
Finally cooling down here Rambo.
- Rambo
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Re: Brisket for my Grandson
It’s so hot our glass door is fogged up
- Rambo
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Re: Brisket for my Grandson
Ok, 4 and a half hours of good hickory/ Pecan smoke. In the Pan, broth poured, sealed and in the oven at 170 until early morning. Internal temp should be 170. Will kick the oven temp to 300 until it reaches temp; it doesn’t take long.
- GRailsback
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Re: Brisket for my Grandson
Pretty, and congrats on the new edition to the family
- Rambo
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Re: Brisket for my Grandson
Good Morning, Happy Father’s Day everyone. 5:30 coffee time, Temp at 175, about to kick it up to 275. Amazing how the bark develops in the oven
- Smoking Piney
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Re: Brisket for my Grandson
Looking great, Rambo!
I'm stealing your trick with the foil to keep the meat raised a bit.
Looking forward to seeing the finish.
I'm stealing your trick with the foil to keep the meat raised a bit.
Looking forward to seeing the finish.
John - Hopelessly addicted to smoking and grilling.
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