(I don't remember when we started calling it that but somehow the name stuck.)
Anyway these were baby backs. Treated with mustard and Sailor's Magic Leftover Rubs. On the Weber kettle at about 350° for about 3 1/2 hours with cherry and apple. Washed down with balsamic vinegar. Glazed with Stubb's original and some brown sugar. (We don't 3-2-1, especially baby backs.)
Glazed 'n' ready.
Plated with loaded mash and unseen lettuce slaw on the side (we were outta cole).
They looked okay but were disappointing for baby backs; the fat did not fully render, so they turned out fattier than spares. I mean huge chunks of fat. Flavor was just okay, should have been better considering the rub and vinegar and glaze.
Sometimes it's not you. It's the pig.
Happy Label Day in advance.
Label Day Baby Backs
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Label Day Baby Backs
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Re: Label Day Baby Backs
that sure happens sometimes, however, lately I've been getting bad cuts of various meats?? Sure hope it's not a sign of the Times
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Re: Label Day Baby Backs
Well they sure look good though!
Mike
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Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Re: Label Day Baby Backs
I’d eat that
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Re: Label Day Baby Backs
I would definitely eat them. Ĺooks like you just got a tough ole slab of ribs. Try wrapping the baby backs next time for about 1-1/2 hr. Then finish unfoiled and then glaze. This should help.
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Re: Label Day Baby Backs
They did taste good and now we have leftovers to eat on the holiday.
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Re: Label Day Baby Backs
OldUsedParts wrote::tup: that sure happens sometimes, however, lately I've been getting bad cuts of various meats?? Sure hope it's not a sign of the Times
Us too, I'm afraid.
Thanks, everyone!
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Re: Label Day Baby Backs
dont know how I missed this, but I did
Nice looking plate & ribs, lately I have been cooking ours on the weber kettle as well
Nice looking plate & ribs, lately I have been cooking ours on the weber kettle as well
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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