We gotta do what we gotta do.
If it doesn’t quit raining in the next 30 minutes, my burnt ends are going in the oven.
Christmas Brisket: forced to try new
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bowhnter
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Re: Christmas Brisket: forced to try new
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Rambo
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Re: Christmas Brisket: forced to try new
bowhnter wrote:We gotta do what we gotta do.
If it doesn’t quit raining in the next 30 minutes, my burnt ends are going in the oven.
Just a light drizzle here now so I hope you’re clear. I’m about 75 miles west of Louisiana border
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Rambo
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Re: Christmas Brisket: forced to try new
tex_toby wrote:You got this - going to be some happy folks! Merry Christmas!
Merry Christmas to you Toby. I hope you and your family enjoy these days
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Rambo
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OldUsedParts
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Re: Christmas Brisket: forced to try new
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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tex_toby
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Re: Christmas Brisket: forced to try new
Never a doubt!
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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spacetrucker
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Re: Christmas Brisket: forced to try new
looks great, not sure how I missed this, not checking in very often as the 5.5 year old keeps us running...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Rambo
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Re: Christmas Brisket: forced to try new
spacetrucker wrote:looks great, not sure how I missed this, not checking in very often as the 5.5 year old keeps us running...
If you’re in a bind time wise this is a great option. It was fork tender
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spacetrucker
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Re: Christmas Brisket: forced to try new
Rambo wrote:[quote="
If you’re in a bind time wise this is a great option. It was fork tender
I have that on my to "test" once we get back to Texas...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Rambo
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Re: Christmas Brisket: forced to try new
spacetrucker wrote:Rambo wrote:[quote="
If you’re in a bind time wise this is a great option. It was fork tender
I have that on my to "test" once we get back to Texas...
It’ll work. Bark was still great
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bobcat1
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Re: Christmas Brisket: forced to try new
Simply gorgeous! I bet it ate good too!Rambo wrote:Turned out great
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k.a.m.
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Re: Christmas Brisket: forced to try new
Nice work Rambo!!!
I do a lot of precooked briskets for my neighbors. A method I use is once the brisket is cooked I go ahead and slice it then I separate the ajus from the grease from the pan. Place the slices in a two gallon zip lock freezer bag and poor the ajus into the bag. I then place the bag in a ice bath and force the air out and seal. Let it cool then either freeze or refrigerate. Once warmed up in a pan it is just like I took it off the cooker.
I do a lot of precooked briskets for my neighbors. A method I use is once the brisket is cooked I go ahead and slice it then I separate the ajus from the grease from the pan. Place the slices in a two gallon zip lock freezer bag and poor the ajus into the bag. I then place the bag in a ice bath and force the air out and seal. Let it cool then either freeze or refrigerate. Once warmed up in a pan it is just like I took it off the cooker.
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Rambo
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Re: Christmas Brisket: forced to try new
k.a.m. wrote:Nice work Rambo!!!
I do a lot of precooked briskets for my neighbors. A method I use is once the brisket is cooked I go ahead and slice it then I separate the ajus from the grease from the pan. Place the slices in a two gallon zip lock freezer bag and poor the ajus into the bag. I then place the bag in a ice bath and force the air out and seal. Let it cool then either freeze or refrigerate. Once warmed up in a pan it is just like I took it off the cooker.
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