Freezer Clean out

[Rambo]

Don’t care for trimmed flats either. Challenging enough when the brisket is whole.

I had to really watch it but it came out fork tender

[Rambo]

Do you put anything in with the vac sealed brisket slices? I’ve not tried to vac seal it already sliced and think it would be more convenient for 2 people.

No but there was a lot of juice so they were moist. We are a couple also and it’s very convenient when you don’t want to cook or takeout; just drop the bags in semi hot water but don’t let it boil (cook). Great hot meal in 5 minutes

[spacetrucker]

looks like you have a good assortment to choose from.
I never even look at the "flats" at the store based on what you said, they are "attention hounds"
under normal conditions I can steak for the price of a brisket lately so have been ignoring the brisket lately.
your cook looks good, back when if was cooking enough to freeze I would make up the vac bags and fold them closed and place in the fridge freezer for a couple hours the do the vac and seal this method prevented sucking the juices out of the meat as they would be solid frozen.

[Rambo]

That’s a good idea

[Sailor Kenshin]

YES YES YES - - - TO ALL THE ABOVE

And then some!