Loin back ribs

OSD · Postby **OSD** » Mon May 26, 2008 7:43 pm

I got 3 racks of loin back ribs for today.

3 racks washed, dried, and membrane pulled

Rubbed and ready for the smoker using pecan and apple wood

Right out of the smoker, 4 1/2 hours, didn't foil these

Sliced and ready to eat

They were good eatin'

JamesB · Postby **JamesB** » Mon May 26, 2008 7:44 pm

Great looking ribs and cool presentation!

Rich777 · Postby **Rich777** » Mon May 26, 2008 7:48 pm

Those are some good looking eats. Nice Jim.

Postby **Papa Tom** » Mon May 26, 2008 8:32 pm

Them's some meaty ribs, I looked at BBs for 3.69 lb. then bought spares for 1.69 the spares were a lot more meaty. Those really look good Jim.

OSD · Postby **OSD** » Mon May 26, 2008 8:41 pm

PT, I'm the same way. I usually do spares, more meat and a better price.

I got these at Sam's, they were $2.79 a pound and really looked meaty, so I thought I would give them a try.

They were real good. I almost forgot to check on them, I'm so used to spares taking longer to cook.

bowhnter · Postby **bowhnter** » Tue May 27, 2008 6:16 am

Nice looking ribs!

JaCK2U2 · Postby **JaCK2U2** » Tue May 27, 2008 8:31 am

Great, it's 8:30 am, and now I'm sitting here with my mouth watering, 4 days away from cooking. Nice looking ribs!

SteerCrazy · Postby **SteerCrazy** » Tue May 27, 2008 9:48 am

nice lookin bones Jim

honu41 · Postby **honu41** » Tue May 27, 2008 10:50 am

Great job Jim. thanks for sharing the pics

a hui hou,

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