It's time to smoke

[dkm]

Well for the first time since I joined this forum, I'm getting a chance to do some Q.

I have a brisket, pork shoulder, and whole chicken in the smoker as I type. I'm taking some picture so hopefully I figure out how to post them on this forum.

DKM

[SteerCrazy]

Sounds real good DKM....if you need help posting pics just ask anyone and we can assist you on the posting process!!

Look forward to the pics!

[Big Mike]

Lookin forward to those pics.

[OSD]

Pics--where's the pics?????

[dkm]

I was half way done pulling the meat off the chicken when I remember to take a picture of it. Hope the pic turned out.

Brisket and pork shoulder won't be done until morning. Doing a breakfast for teenagers and serving the meat with flour tortillas.

DKM

[bigwheel]

Hope you from S. Texas or them folks aint even gonna know whut is a flour taurpolian. That aint eggxactly yankee food if you get my drift.

bigwheel

[Rich777]

I would like to be there for breakfast. That sounds great! dkm you had better get the first plate or there wont be anything left! Teenagers you know!!

[OSD]

That sounds like a good breakfast Like Rich777 said better be careful with teens. heck, they'll be eating the bowl clean before you can get the tortillas ready.

[dkm]

Let's see if I know what I'm doing.

Well when you need to feed between 25 to 30 teenagers for breakfast what do you fix? Meat, what else? So we get some chicken, beef and pork.



The seasoning was simple. Kosher salt, black pepper, and garlic powder for the chicken and brisket. Mustard, kosher salt, and black pepper for the pork shoulder.

The chicken was smoked for 4 hours before I took it out and took it off the bone and held it in the fridge over night.



16 hours later we have the shoulder.



5 minutes later we have pulled pork.



Then the brisket.




I chopped it up and took them all to the church and served with flour tortillas. Who needs sauce with this?



DKM

[desi]

great lookin chow DKM!

[Puff]

Everything looked real good

[Big Mike]

Outstanding!!! Good Job.

[dkm]

It got some good reviews from the teens and the adults who there.

What I really liked about it was that I used the cheapest smoker I could find at Wal-Mart.

DKM

[Rich777]

Good look'n eats there dkm! Bet ya had to beat those kiddos of to get a plate!

[Burnt Food Dude]

Depending on how easy you want to make smoking.. the smoker usually makes very little difference. Its the cook that makes a bigger diference.

The food looks great. Sorry I missed the breakfast . However, I've licked my screen several times trying to taste the brisket. My monitor hasn't been this clean in months

It got some good reviews from the teens and the adults who there.

What I really liked about it was that I used the cheapest smoker I could find at Wal-Mart.

DKM