Chuck roast

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bowhnter USER_AVATAR
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Chuck roast

Postby bowhnter » Thu Mar 29, 2007 11:13 am

Some of you may have seen it, but thought I would do a chuck roast for the first time.
3 1/2 lb chuck roast on at 630 am. At noon it got foiled with some beef broth, and went til 4 pm when it was rested for an hour. Used it as pulled for sandwiches with provolone, onions, sauteed mushrooms (forgot to add before pic), and jalepenos. there really isn't anything on the jaleps to the right...have no idea what that is.

Very tender and juicy.
Next time will do as a pot roast and add pototoes and veggies the last couple hours.

Chuck Roast
Mike

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Postby mel » Thu Mar 29, 2007 1:34 pm

looks good to me. I'LL look for my invatation in the mail :lol:
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Postby DATsBBQ » Thu Mar 29, 2007 1:44 pm

Pulled chuck is some thing I could every night :D
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Postby Scotty Da Q » Thu Mar 29, 2007 2:21 pm

Yup! Hard do beat chuck for sure!

Looks great Mike!
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Postby SteerCrazy » Thu Mar 29, 2007 3:36 pm

Nice lookin! Whoda thunk a piece of meat like that would take so long to smoke! Love the pulled chuck, especially for tacos or burritos
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Postby TX Sandman » Thu Mar 29, 2007 5:52 pm

Great lookin' roast. Mike!
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Postby OSD » Thu Mar 29, 2007 5:59 pm

Good lookin' eats
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Postby Gator » Thu Mar 29, 2007 6:03 pm

I will take one of those samiches any time!
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Postby Puff » Thu Mar 29, 2007 6:20 pm

That looks great! Pulled chuck is the best!

Mike, it looks like you might have caught a ghost trying to steal your food in the plated pic :shock:
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Postby copkid » Thu Mar 29, 2007 8:00 pm

Yum! I actually like chuck better than brisket, personally!
Great job!
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Postby desi » Thu Mar 29, 2007 10:07 pm

looks great, very nice cook bow. hmmmm, maybe this weekend. :?:
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Postby bowhnter » Fri Mar 30, 2007 8:02 am

copkid wrote:I actually like chuck better than brisket, personally!
Laura


I might start liking it better. Went and bought 2 more boneless, and 2 bone in last night.

BTW....that was great for you guys to give Tony the WSM!!
Mike

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Postby copkid » Fri Mar 30, 2007 9:35 am

bowhnter wrote:
copkid wrote:I actually like chuck better than brisket, personally!
Laura


I might start liking it better. Went and bought 2 more boneless, and 2 bone in last night.

BTW....that was great for you guys to give Tony the WSM!!


Thanks!! With my budget, I can't always afford to do as much for people as I would like, but I knew he was trying to get his catering business going, and I'm a big fan of free enterprise, and I just didn't use my WSM. Kinda silly to let it sit smokeless!
He is a sweetheart!
Laura
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