Butt and Brisket

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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desi
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Postby desi » Sun Apr 01, 2007 6:09 pm

looks awesome Lar. nothing dry about that cook. :)
i've had some take real long, and others (especially at a comp.) that got done way too soon. :x the briskets and butts sometimes just have a mind of thier own. :roll:
OINK!
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larry wolfe USER_AVATAR
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Postby Larry Wolfe » Sun Apr 01, 2007 6:12 pm

And..................Dinner.....................Image
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Postby TX Sandman » Sun Apr 01, 2007 7:06 pm

My kinda plate, Larry! Well worth the wait. :tup:
Rob - TX Sandman
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Postby Big Mike » Sun Apr 01, 2007 7:54 pm

Some dang fine grub Larry. Looks outstanding!!!
Mike

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Postby OSD » Sun Apr 01, 2007 8:11 pm

Somehow I just knew the wait would be worth it. Great job :tup:
Jim
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Postby Gator » Sun Apr 01, 2007 8:42 pm

Hey whats that yeller stuff all over that fine meat? :lol:

Just kidding, looking great Larry - would make a nice run as a Throw Down pic if you ask me!
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Postby SteerCrazy » Mon Apr 02, 2007 9:59 am

Larry Wolfe wrote:
DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?

Keep the faith, it'll get there :D


I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.


Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am :? :shock:
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Postby Scotty Da Q » Mon Apr 02, 2007 3:04 pm

Best of both worlds...Pork and BEEF! Awesome!
Regards,
Scotty
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larry wolfe USER_AVATAR
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Postby Larry Wolfe » Mon Apr 02, 2007 4:51 pm

SteerCrazy wrote:
Larry Wolfe wrote:
DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?

Keep the faith, it'll get there :D


I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.


Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am :? :shock:


How'd it turn out Dan??
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Postby DATsBBQ » Mon Apr 02, 2007 5:00 pm

Larry Wolfe wrote:
SteerCrazy wrote:
Larry Wolfe wrote:
DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?

Keep the faith, it'll get there :D


I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.


Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am :? :shock:


How'd it turn out Dan??


What Larry asked!
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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steercrazy USER_AVATAR
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Postby SteerCrazy » Mon Apr 02, 2007 5:48 pm

DATsBBQ wrote:
Larry Wolfe wrote:
SteerCrazy wrote:
Larry Wolfe wrote:
DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?

Keep the faith, it'll get there :D


I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.


Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am :? :shock:


How'd it turn out Dan??


What Larry asked!


http://texasbbqforum.com/viewtopic.php?t=752&start=30

scroll down a bit, you've probably seen it
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