looks awesome Lar. nothing dry about that cook.
i've had some take real long, and others (especially at a comp.) that got done way too soon. the briskets and butts sometimes just have a mind of thier own.
Butt and Brisket
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Larry Wolfe wrote:DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?
Keep the faith, it'll get there
I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.
Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am
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SteerCrazy wrote:Larry Wolfe wrote:DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?
Keep the faith, it'll get there
I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.
Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am
How'd it turn out Dan??
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Larry Wolfe wrote:SteerCrazy wrote:Larry Wolfe wrote:DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?
Keep the faith, it'll get there
I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.
Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am
How'd it turn out Dan??
What Larry asked!
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DATsBBQ wrote:Larry Wolfe wrote:SteerCrazy wrote:Larry Wolfe wrote:DATsBBQ wrote:Could have been superchilled from being in the bottom of the fridge? The picnic that I did yesterday stalled for the longest time. Maybe you have a stall in progress?
Keep the faith, it'll get there
I think I had the therm in a bad spot. I went ahead and foiled and moved the therm and it went up about 5*, so it was ready to foil anyways. This brisket was way overtrimmed to begin with, so I don't want it to dry out.
Sounds like my weekend Larry.....I put my brisket on at 8pm pulled it DONE at 3:30am
How'd it turn out Dan??
What Larry asked!
http://texasbbqforum.com/viewtopic.php?t=752&start=30
scroll down a bit, you've probably seen it
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