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Bigwheel's Genuine Texas Hotlinks
6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton's Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme
Mix all the spices, cure, and garlic into the beer and place in refrigerator
while you cut up the meat to fit in the grinder. Pour the spiced beer over
the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.
I've made these, they were a big hit!
Bigwheel's Genuine Texas Hotlinks
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Bigwheel's Genuine Texas Hotlinks
Deputy Dave
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“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Well like Joe Ames always say..If you taste something that tastes good but you can't quite figger out whut it is...it's MSG. Now there is a few girlie men in the world (present company excluded of course) who claims it gives em headaches and menstrual cramps or whutever..but the way I look at it...a Billion chinamen can't be wrong. Sometimes I just eat it with a spoon.
bigwheel
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bigwheel wrote:Well like Joe Ames always say..If you taste something that tastes good but you can't quite figger out whut it is...it's MSG. Now there is a few girlie men in the world (present company excluded of course) who claims it gives em headaches and menstrual cramps or whutever..but the way I look at it...a Billion chinamen can't be wrong. Sometimes I just eat it with a spoon.
bigwheel
No MSG when I made mine, cramps or not. Actually, BIG TEXAS SIZE Headaches is what that stuff gives me
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Beef addition dont hurt em at all. Just keep up the fat content. Have even made em all beef a few times with good results using 80/20 chuck. Only thing about beef is depending on the ratio twixt it and the pork it will most times give a firmer bite which gets quite a bit firmer when you start approaching all beef.
bigwheel
bigwheel
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