Smoked Boudain for Christmas

Lamb, goat, wild game, sausage, any other meats.

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fshnrob
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Smoked Boudain for Christmas

Postby fshnrob » Wed Dec 26, 2012 9:22 am

I've been getting some really good Boudain from a guy I met out of Liberty, Tx. and decided to throw some on the Smoker. This stuff was addictive cooked in the oven, now it's like crack on steroids!!!
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After about an hour at 225 over Oak, and a little Mesquite
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Pulled off after 3 hours
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ChileFarmer
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Re: Smoked Boudain for Christmas

Postby ChileFarmer » Wed Dec 26, 2012 9:52 am

Rob, dang that looks awesome, Liberty, I know the area well. I grew up close by, course that was a long time ago. See if you wrangle the recipe from the maker. CF :D
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Re: Smoked Boudain for Christmas

Postby Jarhead » Wed Dec 26, 2012 8:24 pm

I had plans on making some next weekend.
After you teasing me, I WANT SOME NOW!!!
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Re: Smoked Boudain for Christmas

Postby jtilk » Wed Jan 02, 2013 11:13 pm

Always a fan of boudain myself... Usually go to Mardi Gras with some friends and we try to pick a load up before coming home. Makes me wish I lived closer to Liberty. :D
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