Smoked Boudain for Christmas

Lamb, goat, wild game, sausage, any other meats.

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Smoked Boudain for Christmas

Postby fshnrob » Wed Dec 26, 2012 9:22 am

I've been getting some really good Boudain from a guy I met out of Liberty, Tx. and decided to throw some on the Smoker. This stuff was addictive cooked in the oven, now it's like crack on steroids!!!

After about an hour at 225 over Oak, and a little Mesquite

Pulled off after 3 hours
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Re: Smoked Boudain for Christmas

Postby ChileFarmer » Wed Dec 26, 2012 9:52 am

Rob, dang that looks awesome, Liberty, I know the area well. I grew up close by, course that was a long time ago. See if you wrangle the recipe from the maker. CF :D
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Re: Smoked Boudain for Christmas

Postby Jarhead » Wed Dec 26, 2012 8:24 pm

I had plans on making some next weekend.
After you teasing me, I WANT SOME NOW!!!
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Re: Smoked Boudain for Christmas

Postby jtilk » Wed Jan 02, 2013 11:13 pm

Always a fan of boudain myself... Usually go to Mardi Gras with some friends and we try to pick a load up before coming home. Makes me wish I lived closer to Liberty. :D

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