
I mixed 1/2 pork minced meat with 1/2 calf minced meet adding 2 sausages also. I mixed all together spice rub and before do the classic meatloaf to it I putted in the middle scamorza italian cheese and yellow fresh pepper. In the end I wrapped with bacon.
I started my weber and kept the temperature about 300° for 1.40 hour smoking with apple wood....the final taste was good but the meat was not very juicy, was a little dry...where is the mistake?