Well I liken sausage making to bullet reloading...its a necessary evil to get whut you want...a superior product etc. Congrats on the stuffer!! Tell us about the brand..capacity..etc.
bigwheel
Summer Sausage on the cheap w/link to pics
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bigwheel wrote:Well I liken sausage making to bullet reloading...its a necessary evil to get whut you want...a superior product etc. Congrats on the stuffer!! Tell us about the brand..capacity..etc.
bigwheel
Well this be the one
http://www.homesteadharvest.com/weston- ... -3-lb.html
Just need to get me some casings. Got everything else cepting those fermentation beasties and I think I'll leave that one well enough alone for now.
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Dang you plumb fixed up. I just love my 3 pound lever action model. Only one I can think of which is a one man operation and dont need to be permanantly affixed to a solid base. Harder you push down on the lever the less it wants to scoot. Got yourself some nice straight stuff tubes also which be just perfect for collogen if you want to use it..guts too.. Best friend will be a long handled long neck beer bottle washing brush. Let you reach in there to clean all them odd shaped surfaces. Dont forget a little clorox in the the wash water. Dont be trying to stuff no pre cured meat. Let it cure in the casings where the Lord intended. Congrats.
bigwheel
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