Summer Sausage on the cheap w/link to pics

[bigwheel]

Well I liken sausage making to bullet reloading...its a necessary evil to get whut you want...a superior product etc. Congrats on the stuffer!! Tell us about the brand..capacity..etc.

bigwheel

[DATsBBQ]

Well I liken sausage making to bullet reloading...its a necessary evil to get whut you want...a superior product etc. Congrats on the stuffer!! Tell us about the brand..capacity..etc.

bigwheel

Well this be the one
http://www.homesteadharvest.com/weston- ... -3-lb.html

Just need to get me some casings. Got everything else cepting those fermentation beasties and I think I'll leave that one well enough alone for now.

[bigwheel]

Dang you plumb fixed up. I just love my 3 pound lever action model. Only one I can think of which is a one man operation and dont need to be permanantly affixed to a solid base. Harder you push down on the lever the less it wants to scoot. Got yourself some nice straight stuff tubes also which be just perfect for collogen if you want to use it..guts too.. Best friend will be a long handled long neck beer bottle washing brush. Let you reach in there to clean all them odd shaped surfaces. Dont forget a little clorox in the the wash water. Dont be trying to stuff no pre cured meat. Let it cure in the casings where the Lord intended. Congrats.

bigwheel

[Papa Tom]

Nice score Dats it looks just like mine but since I've never used it I don't know if it's any good.

[bigwheel]

Well not sure I would want to confess to being such a lazy boy to not ever have used your gramd prize winning stuffer. Let me guess...the Little Bride has to take out the trash and stuff. Now is this hot or warm?

bigwheel

[Papa Tom]

Well not sure I would want to confess to being such a lazy boy to not ever have used your gramd prize winning stuffer. Let me guess...the Little Bride has to take out the trash and stuff. Now is this hot or warm?

bigwheel

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