Bigwheel's Cowtown Baloney

Lamb, goat, wild game, sausage, any other meats.

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bigwheel
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Bigwheel's Cowtown Baloney

Postby bigwheel » Wed Dec 05, 2007 7:16 pm

Bigwheel's Cowtown Baloney
*(Revised 12-05-07)

*20 lbs pre-ground beef chuck (80% lean)
Morton's Tender Quick (use at the rate of 1 1/2 t. per lb of meat)
5 T. White Pepper
6 T. Buttermilk Powder
2 T. Paprika
2 T. All spice
2 T. Nutmeg
2 T. Granulated Garlic
2 T. Onion Powder
1 T. MSG
2 t. Coriander
2 t. Ground Cloves
3 t. Caynenne
4 cups water

Mix all the spices in the water and mix well into the meat. Run it through
on the fine plate and mix well again. Stuff into any kind of casing you like. I usually wind up using medium hog guts but you can stuff it into regular baloney cases if you want. Smoke it at 175 till it hit 153 internal.

* Not trying to get complicated on the meat ration here but you can also make it out of all pork..(untrimmed butts works well)..or a combo of beef and pork and throw in some venison if you want. Just be sure you keep the fat ratio up to at least 15-17%. For example if you got some deer meat to use up I would mix it with untrimmed butts and or the beef chuck at the rate of at least 60/40 in favor of the fat meat. If you get it too lean it makes it rubbery or crumbly depending on which kinda meat is too lean. This is figgering in skinny wild hawgs and stuff like that which should be treated the same as venison in my book. Whew..sorry this turned so windy:)

bigwheel
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Postby ChileFarmer » Thu Dec 06, 2007 8:56 am

Big Wheel, you the man. That sounds so good, Just had to file that one. I hope to try it soon. CF
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bigwheel
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Postby bigwheel » Thu Dec 06, 2007 9:34 am

Well hope you get around to trying it. Its purty good. Wimmen and chillins tend to like it too cuz it aint real spicy.

bigwheel
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Postby DATsBBQ » Thu Dec 06, 2007 10:04 am

Can't be that good....cause it has MSG in it :wink: :stir:
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Postby TX Sandman » Thu Dec 06, 2007 11:16 am

Looks interesting, BW. I'l have to get me some supplies and try this sometime.
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Postby copkid » Thu Dec 06, 2007 11:40 am

BW,
Is there anything you can't make or haven't tried to make???!!!
I'll have to give that a try! Sounds like a good superbowl appetizer!
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bigwheel
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Postby bigwheel » Thu Dec 06, 2007 5:37 pm

Well aint never made no Quiche or Sushi that I can recall. Now have ate it on occasion and some of it tasted purty good:)

bigwheel

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