The Texas BBQ Forum

Told her I'd make something nice for dinner tonight. We won a meat pack at our local last night in the raffles. I froze everything except the lamb rack. Marinaded it overnight in Worcester sauce fish sauce and juice of 1 orange. Seared it top and bottom then mustard and mint and breadcrumb mix. Cooked n served with veges from wife's garden, beans corn new potatoes. Made a sauce from marinade. It was 10/10 she said.


Russ

Then



Russ

Ahhh yes, making the Wiffy smile Gonna be a good weekend Pard

Very nice Russ


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Looks really good Russ

Someday I'll try my hand at lamb.
Last week was at Costco. They had boneless lamb shoulder from Australia for 4.99 a lb. Dang near grabbed one but didn't

Bill

Now we know why Mary had one... why it was little I don't know.?.?.?

Awesome dish, lamb looks incredible !!

bondobill wrote:Looks really good Russ

Someday I'll try my hand at lamb.
Last week was at Costco. They had boneless lamb shoulder from Australia for 4.99 a lb. Dang near grabbed one but didn't

Bill

Bill I don't know if you have access to kiwi lamb, it's definitely better than ozzy lamb. I've cooked both lots.our lamb is fed on lush green paddocks, Australia a lot more arid.

Thanks wv.

Russ

CaptJack wrote:Russ, most all American lamb is grain, not grass feed
it tastes a lot more like beef than Southern hemisphere grass feed

Yeah and in oz as well in places.we are spoilt for lush green paddocks here for sure. A bit like the welsh lamb that graze near the sealine eating samphire, it gives lamb a real salty flavour.

Russ

Great looking plate right there!!