Whole Goat
Posted: Wed Mar 08, 2017 2:36 pm
Howdy
I plan on doing my second goat roast in a couple weeks. Last time I used a simple marinade but I would like to branch out this year and throw it on a smoker. I usually get the goat from Hayes Farm in Mansfield TX, it wasn't cabrito but tasted good last year (especially the leftovers I made chili with). So what would be the best wood to smoke with? Also where have you guys gotten whole goats to roast in Texas? It seems to be very hard to find were I am.
I plan on doing my second goat roast in a couple weeks. Last time I used a simple marinade but I would like to branch out this year and throw it on a smoker. I usually get the goat from Hayes Farm in Mansfield TX, it wasn't cabrito but tasted good last year (especially the leftovers I made chili with). So what would be the best wood to smoke with? Also where have you guys gotten whole goats to roast in Texas? It seems to be very hard to find were I am.