Dumplings.....yes please

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Re: Dumplings.....yes please

Postby guyeddie » Thu Jul 27, 2017 10:16 pm

Prawn and Pork! Makes me drool. :cheers:
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Russ
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Re: Dumplings.....yes please

Postby Russ » Fri Jul 28, 2017 6:04 pm

I won some more pork steaks last night, my daughter has asked me to mince her these do she can have dumplings again. I will do this tomorrow for her. Her son just devours them. My son had dumpling night a week ago with his neighbours, he made 200. We love dumplings lol.

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Re: Dumplings.....yes please

Postby Boots » Fri Jul 28, 2017 6:16 pm

All a this dumpling and potsticker and German talk is making me wanna cook and go slap dancing.

Yo, Papa Tom, you got a recipe for Jaegerschnitzel? Had it once, it were good with that Jaeger gravy. They fried it for like an hour as I recall.
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Re: Dumplings.....yes please

Postby Russ » Fri Jul 28, 2017 6:21 pm

Boots wrote:All a this dumpling and potsticker and German talk is making me wanna cook and go slap dancing.

Yo, Papa Tom, you got a recipe for Jaegerschnitzel? Had it once, it were good with that Jaeger gravy. They fried it for like an hour as I recall.


Nice pic boots, reminded me of Bavarian nights we've had at local rugby club. Ein prosit, I'm dry dry dry. Lol

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Re: Dumplings.....yes please

Postby Boots » Fri Jul 28, 2017 6:28 pm

Marlene Dietrich said it best:
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Re: Dumplings.....yes please

Postby Russ » Fri Jul 28, 2017 6:38 pm

I can assure you, I would never be called dull,lmao. Rough diamond? Ya getting close,lol. :D :D

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Re: Dumplings.....yes please

Postby Boots » Fri Jul 28, 2017 6:40 pm

Gotta get to the NZ one day. People sound like Texans.
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Re: Dumplings.....yes please

Postby Russ » Fri Jul 28, 2017 6:43 pm

Boots wrote:Gotta get to the NZ one day. People sound like Texans.


Houston do direct flights to Auckland ya know,lol.

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Re: Dumplings.....yes please

Postby Papa Tom » Fri Jul 28, 2017 8:20 pm

Boots wrote:All a this dumpling and potsticker and German talk is making me wanna cook and go slap dancing.

Yo, Papa Tom, you got a recipe for Jaegerschnitzel? Had it once, it were good with that Jaeger gravy. They fried it for like an hour as I recall.


No family recipe however my bride who is not of German heritage made it this past week after seeing it on one of the TV cooking shows and it was excellent. I don't know what show she watched but I told her not to lose that recipe.
In the next couple days she is gonna make bierrocks a family favorite. They are also call runzas or krautbuns.
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Re: Dumplings.....yes please

Postby Russ » Fri Jul 28, 2017 8:28 pm

Papa Tom wrote:
Boots wrote:All a this dumpling and potsticker and German talk is making me wanna cook and go slap dancing.

Yo, Papa Tom, you got a recipe for Jaegerschnitzel? Had it once, it were good with that Jaeger gravy. They fried it for like an hour as I recall.


No family recipe however my bride who is not of German heritage made it this past week after seeing it on one of the TV cooking shows and it was excellent. I don't know what show she watched but I told her not to lose that recipe.
In the next couple days she is gonna make bierrocks a family favorite. They are also call runzas or krautbuns.


Pics and recipe please papa, I'm always looking for summit diffrent,lol. I love experimenting.

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Re: Dumplings.....yes please

Postby Papa Tom » Fri Jul 28, 2017 8:51 pm

Since I don't own a cell phone it is unlikely that I'll take any pictures however I can post a link (I spent my 37 year career in computer support).

http://www.breadworld.com/recipes/Bierrocks

This recipe is pretty close however like any family recipe there are variations.
1) Add some sauerkraut to the shredded cabbage mixture not a lot like 5:1 cabbage to kraut.
2) The dough should be slightly sweet kind of like the dough for a sweet or cinnamon roll.
3) Options include adding fennel or caraway seed to the filling.
4) Served with mustard preferably the course German stuff.
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Re: Dumplings.....yes please

Postby Russ » Fri Jul 28, 2017 8:58 pm

Good link and site p.t.
I've e mailed it to the wife, she can print it. I'm gunna be making these. I love cabbage so it's a bonus. Again thanks.

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