Barbecued Lamb South Texas Style
Posted: Mon May 21, 2018 11:07 am
by Boots
Re: Barbecued Lamb South Texas Style
Posted: Mon May 21, 2018 4:37 pm
by Russ
Boots wrote:https://www.dallasnews.com/life/cooking/2018/05/21/south-texas-pitmaster-wants-tell-story-vaquero-style-barbecue
A great read, thanks, I replied in another thread oup referred to.
Russ
Re: Barbecued Lamb South Texas Style
Posted: Mon Feb 17, 2020 12:14 am
by EdG
That's a great article!
I dug the recipes at the end. In particular the using the "hand over the grate" temp measurement technique.
I've tried this method sometimes but I usually pull my hand away before I get a good bark. Should I wrap it in foil or pink paper? Keeping my hand there for 2.5 hrs has been tedious in the past.
Seriously, that was a good read and I hope to try some lamb on my pit once the weather gets tolerable.
Cheers guys!