Scored some Boudin Today

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OldUsedParts
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Scored some Boudin Today

Postby OldUsedParts » Sat Oct 12, 2019 2:30 pm

My oldest Son brought me some Boudin Links that he got on a recent trip through Louisiana and he said it's the best he's ever eaten so I'll be checking that out real soon. https://www.beststopinscott.com/
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Re: Scored some Boudin Today

Postby Ranger » Sat Oct 12, 2019 5:42 pm

Pepper jack boudin balls from Billy's is what you need to try.

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Re: Scored some Boudin Today

Postby OldUsedParts » Sat Oct 12, 2019 6:47 pm

Ranger wrote:Pepper jack boudin balls from Billy's is what you need to try.


If that's the place on the other side of the Frwy, next to the Frwy, then he said he's tried them both and likes Best Stop better. :dont:
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Re: Scored some Boudin Today

Postby woodenvisions » Sat Oct 12, 2019 7:04 pm

You guys have all the good joints down there for sure

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Re: Scored some Boudin Today

Postby bsooner75 » Sun Oct 13, 2019 6:54 am

Ranger wrote:Pepper jack boudin balls from Billy's is what you need to try.

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These make a really good traveling breakfast:)

I don’t think any of the places in Scott make bad boudin. There’s probably some sort of local law against it :)


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Re: Scored some Boudin Today

Postby egghead » Sun Oct 13, 2019 9:53 am

Both are excellent. Another stop about a half mile past the roundabout on the left is Nunu’s. Nice meat market. We like picking up their ribeye burgers, chicken burgers, and sausage. Their green sausage and Stein syrup sausage is outstanding. And their are several other sausages to try. Stuffed portobello mushrooms and a bunch of other stuff is good. From their grocery section pick up a couple cans of Sloppy Boudreaux’s :laughing7:.

On the way out pick up some cracklings to munch on while driving and some chicken cracklings - yep, chicken cracklings. But don’t get too much - after a little while they get soft and not near as good when they are crispy.
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Re: Scored some Boudin Today

Postby OldUsedParts » Sun Oct 13, 2019 11:34 am

Thanks, Amigeaux, I'll pass this along to my Son :tup: :salut:

What do you recommend as a side or sides with Boudin Link Sausage :?:
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Re: Scored some Boudin Today

Postby k.a.m. » Wed Oct 16, 2019 11:03 am

The Best Stop is my go place for boudin and cracklins. We bring home 10 to 20 lbs. of both smoked and fresh frozen to last for a few months.
Always remember slow and steady wins the race.



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Re: Scored some Boudin Today

Postby egghead » Wed Oct 16, 2019 3:15 pm

OldUsedParts wrote:Thanks, Amigeaux, I'll pass this along to my Son :tup: :salut:

What do you recommend as a side or sides with Boudin Link Sausage :?:


Been out of touch.

We don’t do sides with boudain. Maybe some crackers.

Remember - everything but the squeal is in boudain so you don’t need sides. :D
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Re: Scored some Boudin Today

Postby Rambo » Wed Oct 16, 2019 3:20 pm

Somebody here in the past mentioned doing ABT’s stuffed with Boudin; I’ve got to try it
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Re: Scored some Boudin Today

Postby bsooner75 » Wed Oct 16, 2019 3:43 pm

Rambo wrote:Somebody here in the past mentioned doing ABT’s stuffed with Boudin; I’ve got to try it


That’s a great idea


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Re: Scored some Boudin Today

Postby OldUsedParts » Wed Oct 16, 2019 5:42 pm

:laughing7: :lol: :D Amigeaux, I guess they save the squeal for the Courtbouillon huh :?: :salut:

Boudin ABT's - gotta try that and soon :tup: :cheers:

:?: I guess it'd be better to remove the casings, eh :?:
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Re: Scored some Boudin Today

Postby k.a.m. » Fri Oct 18, 2019 9:24 am

Make up some stuffed bell peppers with the boudin it is awesome!!!
Always remember slow and steady wins the race.



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Re: Scored some Boudin Today

Postby OldUsedParts » Fri Oct 18, 2019 9:34 am

k.a.m. wrote:Make up some stuffed bell peppers with the boudin it is awesome!!!

ChefPointingUp.jpeg
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I even thought about using it for Debbie's Dirty Rice Recipe that you shared but didn't think it fit very well. :dont:
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Re: Scored some Boudin Today

Postby k.a.m. » Fri Oct 18, 2019 9:39 am

OldUsedParts wrote:
k.a.m. wrote:Make up some stuffed bell peppers with the boudin it is awesome!!!

ChefPointingUp.jpeg


I even thought about using it for Debbie's Dirty Rice Recipe that you shared but didn't think it fit very well. :dont:

Yeah I don't think it would work well. But stuffed bell peppers I can tell you are awesome. :D
Always remember slow and steady wins the race.



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