The Texas BBQ Forum

Posted: **Mon Jan 05, 2009 7:24 pm**

Friend of mine just stopped by with a couple of pieces of venison. One is a bone-in roast about 2.5 lbs, the only is hunk of boneless to cut steaks off of. Its about the same weight. Both were frozen, and are resting in the big freezer downstairs till I can figure out what to do with them.

Posted: **Mon Jan 05, 2009 7:26 pm**

Very nice friend ya go there! I'm sure you'll come up with something to do with it that will make the rest of us jealous and hungry...

Posted: **Mon Jan 05, 2009 7:56 pm**

JamesB wrote:Very nice friend ya go there! I'm sure you'll come up with something to do with it that will make the rest of us jealous and hungry...

I'm toying with the idea of grinding some of it up with some pork/beef fat, slightly browning it ever so lightly and then using it in the stuffing (instead of pork sausage) for the pheasants that I got to get done this month. Bet I can find some local dried wild sage from the new agers in the area

to put in the stuffing. Maybe make my own croutons from some light bread? Just thinking outloud.

Posted: **Tue Jan 06, 2009 9:03 am**

Dave I like the way you think, very good start. CF

Posted: **Sun Jan 11, 2009 4:09 pm**

That sounds like good thinking to me.
:goof:

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