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wild hog

Posted: Mon Feb 02, 2009 2:49 pm
by CoyoteBlues
Hey guys...its been awhile since I have been here...and looks like the site has really grown...congratulations!!!

I was on here when the site first started up and tried what was coming out...mighty fine rubs here at Sucklebusters...now my question... :D

We have a grand opening this coming Saturday at our new hunting store..

http://mirrorhunting.com/

So whats the best seasonings you guys have found that worked for you with pig meat on the smoker???

We will be smoking wild pig for everyone that drops by and jsut wondering about what to use ...I know its all good ...just wanted some of you guys opinions!!!

Thanks

Posted: Mon Feb 02, 2009 2:58 pm
by JamesB
Welcome back and good luck with the new store!

I've come to like this rub on a lot of things.

Image

If ya want another option, take a look at texas bbq and the "Texas Wild" version of their rub... also very good.

Posted: Mon Feb 02, 2009 3:35 pm
by Papa Tom
For pork I like Sucklebusters Hog Waller.

Posted: Mon Feb 02, 2009 3:39 pm
by tex_toby
I made some wild hog medallions a month or so ago http://www.texasbbqforum.com/viewtopic.php?t=5749 I usually keep it pretty simple and end up very happy with the results.

tex 8)

Posted: Wed Feb 04, 2009 3:10 pm
by CoyoteBlues
Thanks guys..

tex-toby..looks like you did a good job!!!!