Fatty

Lamb, goat, wild game, sausage, any other meats.

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nascarchuck
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Fatty

Postby nascarchuck » Tue Dec 15, 2009 5:20 pm

OK, I am gonna try a fatty. I bought a small chub of Jimmy Dean Maple, but wondering what to put in it.

What do you guys put in your fatty's?
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Re: Fatty

Postby DATsBBQ » Tue Dec 15, 2009 5:44 pm

The simplest form has no stuffing, just rub it down.

Some stuffings I've used:
Chopped/minced jalps
cheese
onions
tators (pre cook 'em)
scallions
shallots
minced garlic (usually with Italian sausage)
or you could divide it to 4 parts and mold around 4 small hard boiled eggs (scotch eggs)
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Re: Fatty

Postby bowhnter » Tue Dec 15, 2009 8:59 pm

you could even scramble up some eggs and put them inside with some cheddar.
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Re: Fatty

Postby Hayraker » Tue Jun 29, 2010 4:11 pm

I keep mine pretty simple.

Rub, sliced pickled japs, white american cheese singles, and a little fried bacon or chopped smoked sausage for some texture.
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Re: Fatty

Postby tex_toby » Sat Jul 03, 2010 3:15 pm

I like cheese and jalapeños in just about everything :)
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Re: Fatty

Postby CJATE » Sat Jul 03, 2010 4:13 pm

i do pie filling. slice and eat with biscuits for breakfast. done about the time the kids start moving,
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Re: Fatty

Postby fabiolaz » Sat Jul 03, 2010 4:14 pm

I try to keep it as much as simple. But, from time to time I use cheese and onions for stuffing!
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Re: Fatty

Postby Rooster » Sat Jul 03, 2010 5:29 pm

cream cheese and japs for me

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