Friday Fixins

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OldUsedParts
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Friday Fixins

Postby OldUsedParts » Fri Apr 21, 2017 9:23 am

AKA Clucker and Collards - - - beer can Clucker that is and moisture abounds :tup:
I try to chunk a double hand full of wet Mesquite Chips on top of the hot coals right at the beginning to get that good dark skin, altho it's not crispy/crunchy - - cut it up and "clear" juice was everywhere but it's too early to plate so when the Wiffy gets up and is ready to chow then so am I. :tup:
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OUP

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Kiwiruss
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Re: Friday Fixins

Postby Kiwiruss » Fri Apr 21, 2017 5:48 pm

I've got a sheeken in the freezer, yay. Wife bought 3 the other day, 1 has beer butt on it. It'll be during the week as meals this weekend are sorted. Hope it comes out as good as yours oup. :chef: :chef:

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OldUsedParts
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Re: Friday Fixins

Postby OldUsedParts » Fri Apr 21, 2017 5:57 pm

You won't have any problem, Pard, if it was any simpler it would be illegal - - - you can even do these in the Oven, if the weather blows you inside - - - some of that "Tickler" would make a great dusting, if you still have some :tup: :salut:

Note: be sure and put a tater or something in the neck hole to keep all of the lusiousness :laughing7: inside the carcass during the cook and a drip pan under the bird also - - - you can inject or brine if you wish but I have been successful with it just sitting on the can. Good Luck.
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Kiwiruss
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Re: Friday Fixins

Postby Kiwiruss » Fri Apr 21, 2017 6:08 pm

OldUsedParts wrote:You won't have any problem, Pard, if it was any simpler it would be illegal - - - you can even do these in the Oven, if the weather blows you inside - - - some of that "Tickler" would make a great dusting, if you still have some :tup: :salut:

Note: be sure and put a tater or something in the neck hole to keep all of the lusiousness :laughing7: inside the carcass during the cook and a drip pan under the bird also - - - you can inject or brine if you wish but I have been successful with it just sitting on the can. Good Luck.


Notes taken, oup. It will be a lemon in the hole, wondering if it might give a citrus taste. Rub will be
image.jpg


Then suckle busters. Pics will follow. Did you have leftovers for tacos? Watched a good episode of Andrew zimmern in Texas last night. Great insite into BBQ.

Russ
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Kiwiruss
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Re: Friday Fixins

Postby Kiwiruss » Fri Apr 21, 2017 6:10 pm

And weather has improved so it will be on the 6 burner gas Q. Outside.

Russ
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Re: Friday Fixins

Postby OldUsedParts » Fri Apr 21, 2017 6:22 pm

:?: Tacos :?: you must have read my mind - - - today I deboned the wings and tomorrow that will be soft Tacos after I get back from a Memorial for my best friend's baby sister - - - this beer can meat usually ends up just eaten plain at first but then Tacos, Quesadillas and Diablos usually appear before it's all gone. :tup:
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Re: Friday Fixins

Postby Kiwiruss » Fri Apr 21, 2017 6:34 pm

Lol, yeah I follow your patterns, hehe, any leftovers will be in sammiches, I make the wife a small roll once or twice a week with summit nice, chicken mayo lettuce tomatoe roll. Perfect. I will have sammiches chicken lot of mayo and tomatoe and lots salt n pepper. Something about chicken tomatoes n salt.

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Re: Friday Fixins

Postby Sailor Kenshin » Fri Apr 21, 2017 7:18 pm

Oooo...dat looks gooooooood. Great color! :salut:
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Re: Friday Fixins

Postby CaptJack » Fri Apr 21, 2017 11:18 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: Friday Fixins

Postby JustinCouch » Sat Apr 22, 2017 9:21 pm

Chicken looks great but gimme a bowl of collars and cornbread any day.
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OldUsedParts
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Re: Friday Fixins

Postby OldUsedParts » Sun Apr 23, 2017 9:04 am

JustinCouch wrote:Chicken looks great but gimme a bowl of collars and cornbread any day.


I can dig it :tup: - - - here's a little song to honor that Suthern Comment :salut:

https://www.youtube.com/watch?v=J4uGGeS3Hqk
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castironchris
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Re: Friday Fixins

Postby castironchris » Mon Apr 24, 2017 6:15 am

I would take a bowl of collards and cornbread myself!!
You gonna cook that meat or warm it to death??

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Re: Friday Fixins

Postby Txdragon » Tue Apr 25, 2017 1:16 pm

Looks wonderful, OUP! Why's that bird have such a funny lookin' head though?! :laughing7:
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