Curing my Charcoal Cravin

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 16777
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Curing my Charcoal Cravin

Postby OldUsedParts » Sun Jan 12, 2020 2:36 pm

We finally had some decent weather that warranted firing up the ECB with some Kingsford Briquettes - - - this entire place, including me, smells like Charcoal Smoke and I'm loving it a lot more than the Wiffy, I'm sure. :whiteflag:
P1120002.JPG

P1120001.JPG

P1120003.JPG

P1120005.JPG

P1120006.JPG

P1120007.JPG

Since the Boot Man had me thinking about "PaKahns" and the Oven wasn't being used, I decided to slow Roast some with Butter and Salt.
P1120004.JPG
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
User avatar
Rambo
Deputy
Posts: 5137
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Curing my Charcoal Cravin

Postby Rambo » Sun Jan 12, 2020 3:36 pm

:cheers: :salut:
User avatar
bsooner75
Chuck Wagon
Posts: 7243
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Curing my Charcoal Cravin

Postby bsooner75 » Sun Jan 12, 2020 3:52 pm

Everything looks good

Will you snack on the pecans straight or bake them in a pie?


Sent from my iPhone using Tapatalk
User avatar
spacetrucker
Chuck Wagon
Posts: 2673
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: Curing my Charcoal Cravin

Postby spacetrucker » Sun Jan 12, 2020 3:53 pm

o yeah... you done good :chef: :cheers:
Don't count every day, Make every day Count
Good Cue to ya..
User avatar
Russ
Chuck Wagon
Posts: 3826
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Curing my Charcoal Cravin

Postby Russ » Sun Jan 12, 2020 4:13 pm

31 deg c yesterday so I'm hearing ya on the smoke. We had a BBQ .

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
OldUsedParts
Deputy
Posts: 16777
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Curing my Charcoal Cravin

Postby OldUsedParts » Sun Jan 12, 2020 4:17 pm

Thanks, Y'all :salut:

bsooner75 wrote:Everything looks good

Will you snack on the pecans straight or bake them in a pie?


These are strictly for Snacking and they probably won't last long either. :laughing7:

My favorite way is with Bourbon and Brown Sugah but I nearly hurt myself when I fix them, so I try and wait until we're having company to help take up the over-do. :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
User avatar
bsooner75
Chuck Wagon
Posts: 7243
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Curing my Charcoal Cravin

Postby bsooner75 » Sun Jan 12, 2020 5:46 pm

How long do you go on the nuts and at what temp? Have you tried them on the smoker?


Sent from my iPhone using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 16777
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Curing my Charcoal Cravin

Postby OldUsedParts » Sun Jan 12, 2020 5:51 pm

I do them very low and slow.
Oven at 225 for 90 minutes stirring and resalting every 30 minutes.
I also do a taste test every 30 minutes and if at the end of 90, they
don't taste done then I add another 30 minutes and taste again.
When they are done right the taste and texture is unmistakable :tup:

Never done them any other way than this but the Pellet Pooper might be an idea :idea:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
User avatar
Joernolav
Chuck Wagon
Posts: 2994
Joined: Mon Jun 04, 2018 2:04 pm
Location: Oslo, Norway
Contact:

Re: Curing my Charcoal Cravin

Postby Joernolav » Sun Jan 12, 2020 11:30 pm

So much great stuff, as always.

Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
User avatar
OldUsedParts
Deputy
Posts: 16777
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Curing my Charcoal Cravin

Postby OldUsedParts » Mon Jan 13, 2020 6:25 am

thanks :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
User avatar
TexMike
Rustler
Posts: 248
Joined: Mon Jul 29, 2013 4:35 pm
Location: Dallas, Lone Star State
Contact:

Re: Curing my Charcoal Cravin

Postby TexMike » Wed Jan 22, 2020 5:22 pm

Wow! You always have the most mouth watering cooks. :bow:
User avatar
OldUsedParts
Deputy
Posts: 16777
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Curing my Charcoal Cravin

Postby OldUsedParts » Wed Jan 22, 2020 5:38 pm

Thank you Sir :salut: - - - the check's in the mail :D :lol: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
User avatar
woodenvisions
Chuck Wagon
Posts: 5709
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Curing my Charcoal Cravin

Postby woodenvisions » Wed Jan 22, 2020 7:25 pm

Wow Emm...

You " snuck " this one by me somehow ??

You got that " Charr " down perfect, matches the rest of the cook.
You are without a doubt, an ABT Oh-Fishy-Oh-Notto.....

Sent from my SM-S767VL using Tapatalk
User avatar
rexster314
Rustler
Posts: 136
Joined: Thu Feb 09, 2017 11:40 am
Contact:

Re: Curing my Charcoal Cravin

Postby rexster314 » Wed Jan 22, 2020 9:43 pm

OldUsedParts wrote:I do them very low and slow.
Oven at 225 for 90 minutes stirring and resalting every 30 minutes.
I also do a taste test every 30 minutes and if at the end of 90, they
don't taste done then I add another 30 minutes and taste again.
When they are done right the taste and texture is unmistakable :tup:

Never done them any other way than this but the Pellet Pooper might be an idea :idea:



Gonna do some of them on my 560 grill. I fry them in butter and brown sugar on the stove that'll kill me if I eat too much. Little corn syrup to it while they cook, then spoon them out on a piece of saran wrap, you almost have pralines
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
PK All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
User avatar
OldUsedParts
Deputy
Posts: 16777
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Curing my Charcoal Cravin

Postby OldUsedParts » Thu Jan 23, 2020 7:18 am

Sounds delicious, especially the Praline part :salut: - - as I get older (yuck), I'm starting to crave the sweetness rather than the saltiness in some things. :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 3 guests