DaHorns wrote:Did a BIG cook this weekend for my lil bro's 30th birthday
We smoked 2 dozen ears of corn as well, that was some tastey stuff. Cooked it at about 200-225* for almost 3 hours, after soaking it in water for 3 hours. Had some squeeze butter and a little salt & pepper, LIP SMACKIN' GOOD!!!
Wow, you do this with the corn in the husk or naked? Sounds good!