Watcha Smokin/Drinkin/Cookin This Weekend 9/14 - 9/16
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SteerCrazy
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Watcha Smokin/Drinkin/Cookin This Weekend 9/14 - 9/16
That time of week again Folks! We wanna know what your smokin, cookin, drinkin, bakin, fryin, steamin, whatever this weekend! Let's get some new members to contribute this weekend on this thread, WE wanna know what you're COOKIN!!
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bowhnter
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, so maybe some steaks and or lobster, salmon, ribs??...she better make a call soon.-
SteerCrazy
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Allie
Happy birthday to your wife, bowhnter!
Again this weekend, the mosquitoes are out in full force so not sure if we'll be able to do anything outside. Les is planning to spray again. He'll probably try fogging again, too! I hate this knowing winter is just around the corner and yet, I'm stuck inside the house!
Again this weekend, the mosquitoes are out in full force so not sure if we'll be able to do anything outside. Les is planning to spray again. He'll probably try fogging again, too! I hate this knowing winter is just around the corner and yet, I'm stuck inside the house!
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OSD
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TX Sandman
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Happy Birthday to your wife, Mike!
I'm not cookin' anything fancy. Not sure if I'll be cookin' *anythin'*, unless it's nukin' leftovers. Work this weekend, spaced just far enough apart to FUBAR the whole thing, means the grill may sit idle again.
I'm not cookin' anything fancy. Not sure if I'll be cookin' *anythin'*, unless it's nukin' leftovers. Work this weekend, spaced just far enough apart to FUBAR the whole thing, means the grill may sit idle again.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
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Papa Tom
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Paulr
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Happy B-day
It's duck tonight, immediately followed by an overnight cook (2 pork butts) for lunch tomorrow with friends
It's duck tonight, immediately followed by an overnight cook (2 pork butts) for lunch tomorrow with friends
See Me, Feel Me, Touch Me, Beer Me.
Visit the new Australian BBQ Blog: http://www.aussiebbq.info/wp
Visit the new Australian BBQ Blog: http://www.aussiebbq.info/wp
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bowhnter
- Chuck Wagon
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Paulr wrote:Happy B-day
It's duck tonight, immediately followed by an overnight cook (2 pork butts) for lunch tomorrow with friends
How'd you fix that duck? I like duck breasts on the grill. Haven't had any in a long while.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Paulr
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It was a glazed roasted duck (twice cooked); but I tried to cut corners which I found you shouldn't do with a peking duck... It was nice but the skin wasn't crispy enough (since the all fat hadn't melted of yet). 
Lesson learned: slow cook the duck don't raise the temp and half the cooking time!
It still had a nice taste
Lesson learned: slow cook the duck don't raise the temp and half the cooking time!
It still had a nice taste
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