First, the ABTs, chicken, and burgers on the grill. Chicken and 2 burgers are dusted with Ddog’s basic rub. The other 2 burgers are dusted with HM2. The ABTs are stuffed with fried turkey and chipotle cheddar cheese and cooked in my VersaRack 3000*.
This shot shows my daughter behind Bob (my kettle) and the light I use for winter grilling. I have a porch light, but for some reason it doesn’t quite get the job done for cooking.
And the food. Good stuff!
How about a plate? Sides were baked beans and oven fries, with a couple pickles on the side. The HM2 burgers had a bit of a spicy taste from the rub. Worked great with the chipotle cheddar.
Things I learned during this cook:
1. The lump worked for a great crust on the burgers, but they got a little dry. The chicken came out very juicy, but a little charred, IMO. I need more practice, or a cooler fire, or both.
2. It takes *forever* to cook when you’re watching 3 kids. Especially when the youngest is screaming for her mama, and mama’s not there!
3. When the tribe starts screaming for food, cook the burgers! Don’t wait for the ABTs to finish.
4. Everyone liked the oven fries, but thought they were a little crunchy. Use a lower heat and fewer on the tray to prevent burning.
*VersaRack 3000 is patent pending.
Looks great from here. I like crispy fries. HM2 w/ chipotle chedder ...thats gota be good.
