rack of Lamb - Lunch

[CaptJack]

rack of Lamb - Lunch
a small rack of lamb on the OldSmokey
at 8" above the coals, for about 20'mins - to 145°
Collard greens in the pressure cooker for 20'mins
most excellent

[TX1911]

[Russ]

We love French cut rack of lamb here. Looks primo.

Russ

[OldUsedParts]

even tho the Wiffy swears she can't stand Lamb, I'm gonna sneak one of those in on her one day - - - hopefully I can make it look as awesome as that, Capt'n

crav'n sum collards

[Williep]

Never had any lamb but it looks like I need to try some.

[bsooner75]

That is a big thumbs up for you Captain!


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[castironchris]

That is some good looking grub there!! Mind if I ask what you seasoned the lamb with?

[Txdragon]

That almost looks too pretty to eat. I'll skip the collards though.

[woodenvisions]

Yo Capt !!


That lamb is cooked to PERFECTION !!
That's just ridiculous right there, oh man it's been a looooooooong time since I've had that. Thanks for the new incentive

[CaptJack]

Mind if I ask what you seasoned the lamb with?

I don't know? it's a mix of three leftover rub seasoning jars that i had in the spice cabinet

[Sailor Kenshin]

I used to love lamb but haven't had any in too long. I think the way you did it is the way to go!

[Russ]

We have lamb at least once a week here, we love lamb. My wife's fave is lamb cutlets done in tandoori paste.

Russ

[Gator]

Awesome looking lamb CaptJack!

[bondobill]

That almost looks too pretty to eat. I'll skip the collards though.

X2
Gotta try them some day. I keep eyeballing them every time I go by the grocers meat dept

"Beauty" Capt

Bill