Gasser Steak and Chimichurri

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rus_bro USER_AVATAR
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Gasser Steak and Chimichurri

Postby rus_bro » Wed Feb 01, 2017 9:09 am

Just a quick meal on a Tuesday night. Sirloin with a little Breauxly Cow (holy cow w/ cayenne) on the Weber gas, a age old family recipe for Chimichurri that i found online a while back, and the wife threw together some Asparagus.

For something thrown together, came out great. I liked the colors, so thought id share. :)

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rb
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Re: Gasser Steak and Chimichurri

Postby CaptJack » Wed Feb 01, 2017 9:36 am

looks like pesto sauce ;)
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Re: Gasser Steak and Chimichurri

Postby OldUsedParts » Wed Feb 01, 2017 9:37 am

Aaaaeeeee I'll Garootee - - dats gotz dat Rusty Breaux touch and looks larapin :tup: :salut: :cheers:
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Re: Gasser Steak and Chimichurri

Postby bsooner75 » Wed Feb 01, 2017 1:48 pm

Very nice


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Re: Gasser Steak and Chimichurri

Postby Sailor Kenshin » Wed Feb 01, 2017 3:40 pm

We like the colors, too!
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Re: Gasser Steak and Chimichurri

Postby Russ » Wed Feb 01, 2017 4:11 pm

Looks nice rus bro. I love asparagus, have you tried pan frying and at the end a bit of. Balsamic vinegar. It's real nice.

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Re: Gasser Steak and Chimichurri

Postby rus_bro » Thu Feb 02, 2017 12:09 am

Russ wrote:Looks nice rus bro. I love asparagus, have you tried pan frying and at the end a bit of. Balsamic vinegar. It's real nice.

Russ


Russ, we ahve done the Asparagus SOO many different ways over the years. I just love it. The balsamic vinegar always works well on it and i may have to add in that pan frying as a last step next time to give it a little "grit".

rb
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