Daytona 500 Cookin'

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Daytona 500 Cookin'

Postby bsooner75 » Sun Feb 26, 2017 7:57 pm

Had some friends over for the 500. Smoked up a pork butt, some cheapo beef ribs and ring Bologna brought to me from Protivin Iowa by the inlaws.

The butt - first cook using hickory lump and maple wood. Turned out good. I really liked the color. Franklin' rub recipe and no wrap. First time not wrapping and won't be the last. I liked the results.

The Cheapo Beef Ribs. Hey, for $8 I rubbed them with Louisiana Hot Sauce, Meat Church Holy Cow and tossed them on the pit. Turned out pretty good for being an afterthought.

The Ring Bologna - I usually get Nemecek Bros ring Bologna but the inlaws brought me this stuff from Iowa. We love the bratwurst they bring us so what the heck. OMG - it was good…paired with smoked cheese.

Oh yeah, I let the butt drip on a can of BBQ beans…

ImageImageImageImageImage




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Re: Daytona 500 Cookin'

Postby OldUsedParts » Sun Feb 26, 2017 8:11 pm

Varoom Varoom - - - if that don't start your Engine then nuttin will - - - nice, Soon :tup: :salut: :cheers:
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Re: Daytona 500 Cookin'

Postby egghead » Sun Feb 26, 2017 8:29 pm

Excellent - I would turn in your driveway on two wheels.

If that would have been at a pit stop, the driver wouldn't have gotten back in the race.
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Re: Daytona 500 Cookin'

Postby woodenvisions » Sun Feb 26, 2017 8:45 pm

Now YOU get the Lucky Dog Award !
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Re: Daytona 500 Cookin'

Postby Russ » Sun Feb 26, 2017 9:01 pm

Your in laws are very lucky.

Russ
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Re: Daytona 500 Cookin'

Postby bsooner75 » Sun Feb 26, 2017 9:09 pm

Thanks y'all. We had fun, ate well and the race was entertaining.


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Re: Daytona 500 Cookin'

Postby bsooner75 » Sun Feb 26, 2017 9:10 pm

Russ wrote:Your in laws are very lucky.

Russ


That's what I keep telling them :)



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Re: Daytona 500 Cookin'

Postby bondobill » Sun Feb 26, 2017 9:13 pm

"Holy crap" bsooner that looks good :salut:
Beef and "pork n beans" :chef: :cheers:

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Re: Daytona 500 Cookin'

Postby TX1911 » Sun Feb 26, 2017 9:45 pm

Is being a left turn fan mandatory to get a plate? 'Cause, I mean, I can be, if I get a plate.
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Re: Daytona 500 Cookin'

Postby CaptJack » Mon Feb 27, 2017 5:33 am

tasty
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Re: Daytona 500 Cookin'

Postby Tasso-Hunter » Mon Feb 27, 2017 6:45 am

really nice!!
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Re: Daytona 500 Cookin'

Postby bsooner75 » Mon Feb 27, 2017 9:19 am

TX1911 - just bring some koozies to keep the beverages cold and you are in :)

Thanks again y'all.

For your enjoyment-

https://youtu.be/R5-lwTqiPiI


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Re: Daytona 500 Cookin'

Postby TwoGuysBBQ » Mon Feb 27, 2017 9:41 am

That's some good looking grub right there for sure Sir :salut: The race turned out to be pretty interesting too with the stages showing to be exciting as promised. Happy to see Kurt Bush get the win. That you tube video is great :laughing7:

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Re: Daytona 500 Cookin'

Postby castironchris » Mon Feb 27, 2017 10:09 am

Nice cook!! I missed the race and my opportunity to cook due to soccer games but oh well... always next weekend!!
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Re: Daytona 500 Cookin'

Postby Sailor Kenshin » Mon Feb 27, 2017 10:16 am

That is an eye-popping array!
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