Ok, so I've been looking at the snow on the back deck since 3 days ago and told 6 more inches coming tomorrow.
Shovel...[HEAVY CHECK MARK]
Propane...[HEAVY CHECK MARK]
Bone in thighs...[HEAVY CHECK MARK]
Brazilian Marinade...[HEAVY CHECK MARK]
Big Easy...[HEAVY CHECK MARK] [HEAVY CHECK MARK] [HEAVY CHECK MARK]
Oil less fryer smell outside blowing in ...Priceless
So easy I feel guilty !
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Re: So easy I feel guilty !
When I saw that second pic, I thought for just a 'fleeting moment' that you were going for St. Paddy's N'Orlins Chicken but it's obvious that you just "have no shame" and you should be guilt ridden along with some slight heartburn
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: RE: Re: So easy I feel guilty !
OldUsedParts wrote:When I saw that second pic, I thought for just a 'fleeting moment' that you were going for St. Paddy's N'Orlins Chicken but it's obvious that you just "have no shame" and you should be guilt ridden along with some slight heartburn
All seriousness..
I have yet to find a better way of cooking thighs. I'll never part with this thing
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Re: So easy I feel guilty !
22"OldSmokey • 2-burner gasser with GrillGrates
- Kiwiruss
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Re: So easy I feel guilty !
Brazilian just made me think something else,lmao. But in seriousness I've never heard of that marinade, could you please enlighten me the contents.
Russ
Russ
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Re: So easy I feel guilty !
Curious what all you have cooked in this thing...Reading reviews about people making roasts, ribs, and about anything else you can think of.
Weber 22" with SlownSear
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Re: So easy I feel guilty !
I have the electric model and they sure are handy around the Holidays ?when? you can't get access to the Oven in the Kitchen - - because someone ?else? has it occupied
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: RE: Re: So easy I feel guilty !
Kiwiruss wrote:Brazilian just made me think something else,lmao. But in seriousness I've never heard of that marinade, could you please enlighten me the contents.
Russ
Lol no wax involved this time Russ.!!
All I know is it's one of my favorite marinades from McCormick Grill Mates Line.
I know it has red/black pepper, garlic and Cilantro. Other than that I'm clueless..
Ok, here in the ingredients.
http://cloud.tapatalk.com/s/58cd5d2ecbf14/Screenshot_2017-03-18-12-11-10.png?
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Re: RE: Re: So easy I feel guilty !
castironchris wrote:Curious what all you have cooked in this thing...Reading reviews about people making roasts, ribs, and about anything else you can think of.
Chris, I've done ribs, beef,pork,chicken,whole turkeys and chickens,kabobs,cake,all kinds of veggies,shrimp,scallops,breaded cod fillets,baked apples,marinated t-bones,...etc..etc..
Honestly, if it's meant to be grilled,baked or fried and u can fit it in the basket, I'd put $$$$ on it turning out EXCELLENT.
We all know chicken breasts dry out so easily, but this cooker gives u a big cushion from failure.
Great investment imho.
Plus, the chicken resembles ( fried ) so much, it's hard to tell the difference side by side minus 100% of the grease.
Ok, add flatbread pizza to the list of successes
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Re: So easy I feel guilty !
Wv, thanks for info, it's stored for future trial.
Russ
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Re: RE: Re: So easy I feel guilty !
Kiwiruss wrote:Wv, thanks for info, it's stored for future trial.
Russ
U got it Russ
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