So big we only needed one. It was like a Porterhouse steak. Marinated in our favorite balsamic dressing, grilled on the Mini-Q in the rain, served with green salad and, on a whim, confetti couscous.
Then for an encore I ruined a peach Betty dessert. I know what went wrong but a disaster's still a disaster.
Big ol' pork chop
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Big ol' pork chop
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Re: Big ol' pork chop
Looks like Pinching Betty didn't bother you much - - - nice plate, Mate
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Re: Big ol' pork chop
Looks fantastic Sailor
Big ol hog chops are "gooooood" !!!!
Bill
Big ol hog chops are "gooooood" !!!!
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Re: Big ol' pork chop
Great plate there, my wife loves cous cous, I personally find it tasteless. How did you do yours and what did you do to give it flavour.?
Russ
Russ
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Re: Big ol' pork chop
Fine looking plate sir; a pork chop done right!!
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Re: Big ol' pork chop
That looks insane!
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Re: Big ol' pork chop
Kiwiruss wrote:Great plate there, my wife loves cous cous, I personally find it tasteless. How did you do yours and what did you do to give it flavour.?
Russ
It IS pretty flavorless, Russ, but that allows you to play it any way you want. I chopped celery and onyawn, shredded carrot, and skint and shredded termater. Steamed those in butter and the amount of water needed for the couscous. Then I dumped in the couscous and gave it lemon pepper, parsley, scallion, and cilantro. And it still needed salt, lol. Next time I might sautee the vejables instead.
Thanks, everyone. We love those Porkerhouse chops. A local store always has them at a decent price.
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Re: Big ol' pork chop
And for some reason, when Grillin in the Rain, thoughts of Gene Kelly kept coming to me.
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Re: Big ol' pork chop
That's a good look'in chunk of meat right there.
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