The Texas BBQ Forum

Did a little chicken the other day - SuckleBusters Texas Pecan BBQ Rub and Maple wood for smoke - Finished with SuckleBusters Honey BBQ Sauce




Heres to you brother .. you left us all way to soon

I like this CBD !!

Are you a ( skin ) guy ? I'm betting you are by the looks of those right there !!

no we eat only BLSL thighs

cowboydon wrote:no we eat only BLSL thighs

Ok ok, because it looked like some skin. Great job on the finish

Thank you sir :)

Nooooooo...., Thank You for sharing that pic, I LOVE foul..

That's an awesome cook


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cowboydon wrote:no we eat only BLSL thighs

Bloody. leggy. succulent. lovely. Thighs??

Lookin real good.

Russ

from the looks of those femur muscles, I might even consider changing from a breast man to a thigh person

OldUsedParts wrote:from the looks of those femur muscles, I might even consider changing from a breast man to a thigh person

Thighs ALL the way buddy!
Haven't bought breasts in forever, no interest in them. The thighs are where it's at

it's a funny thing for me because up until I was in my middle 20s I wouldn't eat anything but Thighs then all of a sudden I changed to white meat a la breasts AND OF COURSE I've always eaten wings and back if it's a whole bird - - - I'm doing a beer can bird as I type and I can't wait to pick the carcass for one meal

have a great weekend, Pard

Looks gooood!

Direct or indirect? And when did you glaze them?

Sailor Kenshin wrote:Looks gooood!

Direct or indirect? And when did you glaze them?

Actually both indirect first for a bit and then finish them directlty over the coals for a touch of char, glazed at the very end just as they come off the kettle

SL thighs?! What is this trickery?! These look like they have an awesome, crispy skin covering the chicken goodness underneath. You sir, are a wizard!!

Very nice finish!!!