Bone in Pork Butt
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- JohnnyUtah
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Bone in Pork Butt
Smoked a 6.5 bone in pork butt yesterday. Used combo of red oak/apple/pecan @225-250 for 9 hours. Had to pull it a little early at 190 deg (stall took forever!). Did not wrap it and it turned out great. Good bark and plenty moist. The bone pulled right out but I imagine it would have been even more tender had I made it to the 195-203 range. Served on a bun topped with homemade slaw. No BBQ sauce required!
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- TX1911
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Re: Bone in Pork Butt
That'll do!
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- OldUsedParts
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Re: Bone in Pork Butt
Awesome
I haven't done pulled pork roast in so long - - - and for no reason - - - I just can't remember to pick one up and do it.
I haven't done pulled pork roast in so long - - - and for no reason - - - I just can't remember to pick one up and do it.
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- Sailor Kenshin
- Chuck Wagon
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- bsooner75
- High Plains Smoker
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Re: Bone in Pork Butt
That's what I like about pork butts - they have a built in thermometer! Looks good.
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- Arizona_Hunter
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Re: Bone in Pork Butt
Looks delicious!!!
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