Just Some Lunch...

[Sailor Kenshin]

...which landed in this sub-forum 'cause the Russ-Dusted Chicken Thighs were originally grilled. Now cut in strips and tossed in a hot pan, served alongside garden beans and a waffled hash brown patty.



Nothing fancy, but we licked the plates.

[OldUsedParts]

Russ-Dusted I like it I like it I also like that Plate, Sailor I haven't had Wax (yeller snap beans) in a coon's age -- am dem green thingies hanging with the beans some of Y'alls mild-jalapenos

[woodenvisions]

I'll take TWO servings please, ....ME hungry lol !

[TX1911]

Looks fantastic as always ma'am!

[Russ]

Great use ma'am, we love beans, especially butter beans, I'm lucky the wife grows our own. Any dessert with that great plate?

Russ

[Sailor Kenshin]

Great use ma'am, we love beans, especially butter beans, I'm lucky the wife grows our own. Any dessert with that great plate?

Russ

Coconut Oreo Thins.

[Sailor Kenshin]

Russ-Dusted I like it I like it I also like that Plate, Sailor I haven't had Wax (yeller snap beans) in a coon's age -- am dem green thingies hanging with the beans some of Y'alls mild-jalapenos

No, that one pepper was a Carmen. A little like an Italian frying pepper, but with better flavor. We already ate two of the Coolapeños. Nice, thick-walled, good taste. If they only had Medipeños, unlike the Scorchapeños we grew last year that made people fall down the next town over.

[Professor Bunky]

And the beans are still our home-grown varieties (both yellow and green). The plants are slowing up now, however. I'm no longer picking over 2 dozen beans per day. But there still should be more bean dishes in our future.

[OldUsedParts]

-------->Scorchapeños

pole or bush, PB

[Russ]

Great use ma'am, we love beans, especially butter beans, I'm lucky the wife grows our own. Any dessert with that great plate?

Russ

Coconut Oreo Thins.

My kids love Oreos.

I'm not a big Fan of desserts.

Russ

[castironchris]

Wish I had some of that for my lunch!!

[Professor Bunky]

:laughing7: -------->Scorchapeños

pole or bush, PB

They're bush beans, in a container.

[OldUsedParts]

it's amazing the production that can come from such a small space, ain't it

back in the daze, I preferred bush over pole - - - I actually thought that the kentucky wonder bush beans tasted much better canned is ?OK? but not even in the same league

[Sailor Kenshin]

:tup: it's amazing the production that can come from such a small space, ain't it

back in the daze, I preferred bush over pole - - - I actually thought that the kentucky wonder bush beans tasted much better canned is ?OK? but not even in the same league

We forgot to succession-plant every couple weeks. Doing that extends the harvest time. And I like the yallow beans because the green ones HIDE from you until they're big and tough.

I find frozen beans not bad at all, but ya gotta cook 'em and heat up yer kitchen. So I save those for fall, winter, and spring.

Here's The Good, The Bad, And The Ugly:


Carmen peppers, similar to Italian frying...dark green, long, pointy. Gypsy are pale, blunt-nosed, prolific. A couple of Coolerpenners up front, with the ugly chewed Better Bush tomato (these are somehow all turning half-rotted, half green). Draped in between, the scallion stubs that have been supplying us all spring and summer.

[OldUsedParts]

I've never raised the yeller ones but I certainly see you point on the camo aspect
That bowl just looks like Pre-Salsa to me
I may try and find some cool penners next year and do a pot or two just so the Wiffy will eat my Tex-Mex Dishes and I'll still get the penner pepper taste which I really like. I can always add the heat to my serving