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Why'd I choose chicken????

Posted: Sun Jul 16, 2017 8:14 am
by bondobill
With my wife gone this weekend I was trying to decide what I wanted for dinner last night.
I had a nice bone in ribeye thawed out in the fridge. Also had fresh Salmon fillets in the fridge that I had caught while fishing on Friday.
I had to run to the grocery store to pick up some French bread and while there I spotted a package of 4 Clucker thighs for a 1.39. I don't have any idea why I went with the thighs for dinner over my other options but the chicken ended up on the Weber. :dont:

Rub was a combination of SBs Clucker dust and Texas Pecan. Finished them off with Chipotle BBQ sauce.

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Buck and I shared the hot Italian sausage :lol:

Surf and turf on the menu tonight. :cheers:

Bill

Re: Why'd I choose chicken????

Posted: Sun Jul 16, 2017 8:35 am
by GRailsback
Well it sure does look good. Nothing wrong with the simpler things in life.

Re: Why'd I choose chicken????

Posted: Sun Jul 16, 2017 9:42 am
by Okie Sawbones
Looks good, but chicken vs. ribeye -- get a grip man! I think it is time for an intervention. :laughing7:

Re: Why'd I choose chicken????

Posted: Sun Jul 16, 2017 10:18 am
by OldUsedParts
^^^^^^^^^ what He said :tup:

Re: Why'd I choose chicken????

Posted: Sun Jul 16, 2017 5:29 pm
by Russ
Looking good, dog wouldn't get them sausages, I'd love them cold and sliced and in a sammich with tomato relish. Yummo.

Russ

Re: Why'd I choose chicken????

Posted: Sun Jul 16, 2017 8:04 pm
by TexMike
Sometimes good old BBQ chicken on the grill will just fling a craving on ya! :laughing7: :laughing7:

Re: Why'd I choose chicken????

Posted: Sun Jul 16, 2017 9:29 pm
by bondobill
Well guys my taste buds where back to normal tonight. Don't need no intervention Okie .:laughing7:
Fired up the Weber kettle.... Gawd I luv this grille !!! :D
Rubbed down the ribeye with Gators Campfire seasoning.
Threw some sweet unyuns and shrooms along with butter and Gators Cajun seasoning in a tin.....almost forgot...threw in a couple of Oysters in the mix :lol:
When the steak was done I threw on a half dozen butterflyed 13 count prawns seasoned with Oldbay and Lemon pepper

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:cheers:
Bill

Re: Why'd I choose chicken????

Posted: Mon Jul 17, 2017 12:33 am
by Russ
Both cooks great, bill and buck,live well

Russ

Re: Why'd I choose chicken????

Posted: Mon Jul 17, 2017 6:44 am
by OldUsedParts
AH HA, Wild Bill is BACK :tup: :cheers: Surf and Turf bears well in the PNW :salut:

Re: Why'd I choose chicken????

Posted: Mon Jul 17, 2017 8:04 am
by castironchris
Both look awesome!!

Re: Why'd I choose chicken????

Posted: Mon Jul 17, 2017 9:06 am
by Sailor Kenshin
I'll have a little of both please.... :D

Re: Why'd I choose chicken????

Posted: Mon Jul 17, 2017 10:14 am
by Okie Sawbones
I can rest easy now. :drunk:

Re: Why'd I choose chicken????

Posted: Mon Jul 17, 2017 11:27 am
by Txdragon
To be honest, it all looks good! I will dub this the SEAL meal: it represents sea, air, and land!

Re: Why'd I choose chicken????

Posted: Tue Jul 18, 2017 7:38 pm
by 88rxna
Yum!
Nice job!

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