6S Game Time

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
Posts: 11894
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas

Re: 6S Game Time

Postby OldUsedParts » Sun Sep 17, 2017 7:13 pm

What caused me to even think about Room Temp was when I make my Daily Breakfast Taco Pizza, if I let the piece of sausage stay in the cold skillet a few minutes before browning, it will spread out much easier and nicer.

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2858
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard

Re: 6S Game Time

Postby Sailor Kenshin » Mon Sep 18, 2017 8:34 am

FAT wrote:I pour the sugar and pepper on foil then roll the sausage back and forth with a little pressure. I have probably manually filled in some spots before.

:salut: :bow:

Thanks for the method, Fat. Best fatty I ever had! This morning we had Egg McFatties. :chef:

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: Google [Bot] and 2 guests