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Prolific "P's" Today
Posted: Sun Oct 01, 2017 10:20 am
by OldUsedParts
As I have mentioned in another thread - - - I'm doing a Bone In Boston Butt - - the "P's" rule today.
Pulled
Pork on the
Pellet
Pooper rubbed with
Pecan Rub and then to be finished with
Peach Sauce
As mentioned elsewhere she went on the Smoke Setting at 8:30am
Even tho I planned on cranking the temp up after one hour between 110 and 135 but the Pit Boss was doing its thing with those Hickory Pellets so I left it alone for another 30 minutes before changing the setting to 250.
The Members offered so many good and yet varied Ideas that I'm thinking I'll just see what the bark looks like at 160 I.T. and then decide whether to foil or not to foil, pan with aw joos/beer joos. I do luvs me Bark on a Pulled Pork Sammich.
Re: Prolific "P's" Today
Posted: Sun Oct 01, 2017 10:46 am
by outlaw
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 6:52 am
by OldUsedParts
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 7:03 am
by outlaw
I had started to open a post asking "What happened to OUP" never thinking you were dealing with health issues. We will be praying for your speedy recovery. Sounds like a TIA to me, only saying this because I watched my Mother have up to 100 a day of these in the latter weeks of her life.
http://www.mayoclinic.org/diseases-cond ... c-20314613As for the meat, just throw it in a pan with some apple juice and some of the sauce you want to use and throw it in the oven at about 200 degrees. It will be fine.
Please keep us posted on your condition. We will be thinking and praying my friend.
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 7:17 am
by OldUsedParts
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 7:19 am
by Williep
Dang it man, hope your okay, keep us posted on your condition.
Like already said, add some kind liquid to the pan, wrap with foil and put in the oven at 200/225 for a few hours and that sucker will come out tender.
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 7:20 am
by OldUsedParts
thanks, Willie - - - - FWIW - - - the bone would NOT WIGGLE when I took it off the pit
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 7:28 am
by Sailor Kenshin
outlaw wrote:I had started to open a post asking "What happened to OUP" never thinking you were dealing with health issues. We will be praying for your speedy recovery. Sounds like a TIA to me, only saying this because I watched my Mother have up to 100 a day of these in the latter weeks of her life.
http://www.mayoclinic.org/diseases-cond ... c-20314613As for the meat, just throw it in a pan with some apple juice and some of the sauce you want to use and throw it in the oven at about 200 degrees. It will be fine.
Please keep us posted on your condition. We will be thinking and praying my friend.
Amen.
The butt will take care of itself.
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 7:40 am
by Professor Bunky
Please take care of yourself Emm.
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 9:03 am
by outlaw
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 9:47 am
by OldUsedParts
going in the Oven ATM
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 9:58 am
by bsooner75
Dang man…I was gonna bust your chops for not updating us as well. Take care of yourself and get some rest!
Sent from my iPhone using Tapatalk
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 1:29 pm
by OldUsedParts
was it worth the trouble and time NO
did I enjoy the sammich YES
did the Wiffy LOVE HER SAMMICH YES YES YES
(husband hero day)
will I do it again real soon? probably not again this year
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 1:34 pm
by CaptJack
don't forget that pulled pork makes GREAT tacos
and sghetti
Re: Prolific "P's" Today
Posted: Mon Oct 02, 2017 2:15 pm
by outlaw
Not worth the trouble???
Me thinks you have gotten into the alcohol cabinet and had a few snorts along with your meds.
How can that deliciousness not be worth the trouble?? Medical issues aside, you have a pellet grill, you finished it in the oven. Only thing easier is take out. Besides, your long suffering wife loved it.
My following list of OUP grievances are as follows, in no particular order:
1.) Eats raw meat and tries to pass it off as properly cooked
2.) Thinks a succulent PB isn't worth the trouble
3.) Doesn't cook briskets
4.) Forgets to put cilantro in his world class salsa
Just a few digs to lighten the day. I hope you are feeling better my friend. What I see you doing before your reply