Bourbon was in the air tonight, so I was thinking maybe grill up some Peppers and Onions and Boneless Thigh pieces for Fajitas this week.
Used the same Bourbon Marinade that I used on the Bone In Thighs.
Tossed em on the Black Stone and poured a little Xtra Jim Beam in for good measure :)
They caramelize Perfectly, and I had to sneak a piece of course !
Fajitas on the horizon..
Pre Fajita Prep
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Re: Pre Fajita Prep
'shirley' you don't do all of this on a Sunday ennin
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Re: Pre Fajita Prep
The color on that chicken is amazing …must be the bourbon talking:)
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Re: RE: Re: Pre Fajita Prep
If not Saturdays, it's Sunday that we cook for the week. So basically, yes sir, these were all done today. Had the Akorn, Black Stone and Big Easy all fired up at the same time.OldUsedParts wrote::tup: 'shirley' you don't do all of this on a Sunday ennin
Oh, and please don't call me Shirley..
Lololol
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Re: RE: Re: Pre Fajita Prep
Thanks bsooner,bsooner75 wrote:The color on that chicken is amazing …must be the bourbon talking:)
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It's a combination of the Bourbon, Brown Sugar and Molasses..
Plus, I made sure to let just the Marinade cook a bit more on high, then I ran the chicken over it and mixed it in.
It's was almost like chewey candy :)
Oh man, I LOVE Molasses
- outlaw
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Re: Pre Fajita Prep
Enough already. I'm not even going to comment on this one.
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Re: Pre Fajita Prep
Dang it man, that sure looks good.
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Re: Pre Fajita Prep
No torture meant y'all :):)
Hopefully they freeze well ??
Hopefully they freeze well ??
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Re: Pre Fajita Prep
Oh man, there would be none left TO freeze here. Lol!
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