Pulled chuckie tacos

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outlaw
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Re: Pulled chuckie tacos

Postby outlaw » Sun Oct 29, 2017 10:09 am

Alright. Mission accomplished. I didnt take any prep pictures as this is pretty straight forward, but I'll tell you what I did. I took 8 large jalapenos, and 3/4 of a white onion, 1/2 cup of veg oil and salt to taste. Boiled all the veggies for 20 min and removed stems and threw it all in the ninja and voila. I don't know if I just had some extremely potent peppers or what, but this stuff is HOT. Not for the faint of heart at all. Very tasty though. I have been searching for this for a long time. I always thought there was dairy of some kind in it, but NO. Thank you so much for the link. :cheers: :cheers: :chef: :chef: This made a full pint mason jar and some left over.
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Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
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bsooner75
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Re: Pulled chuckie tacos

Postby bsooner75 » Sun Oct 29, 2017 10:27 am

Glad you like it. Definitely has a kick.


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Sailor Kenshin
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Re: Pulled chuckie tacos

Postby Sailor Kenshin » Sat Nov 04, 2017 4:57 pm

outlaw wrote:Gonna make this green sauce in a few minutes.


Made the green sauce. Was scarfing it down with a spoon. :tup: :tup: :tup:
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OldUsedParts
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Re: Pulled chuckie tacos

Postby OldUsedParts » Sat Nov 04, 2017 6:57 pm

Yo Pal, did you did you leave the seeds and veins in the penners ? - - - - looks tasty :tup:
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outlaw
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Re: Pulled chuckie tacos

Postby outlaw » Sun Nov 05, 2017 6:02 am

OldUsedParts wrote:Yo Pal, did you did you leave the seeds and veins in the penners ? - - - - looks tasty :tup:


Everything but the stems. :chef: :chef:
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